WONDRA FLOUR FRIED CHICKEN RECIPES

Name: Skillet-Fried Chicken - Gold Medal Flour
Prep time: 10 min
Total time: 45 min
Yield: 6
Ingredients: 1/2 cup Gold Medal™ all-purpose flour; 1 tablespoon paprika; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 3- to 3 1/2-lb cut-up whole chicken; Vegetable oil

SKILLET-FRIED CHICKEN - GOLD MEDAL FLOUR

Skillet-Fried Chicken - Gold Medal Flour image

No need for a deep fryer with this chicken recipe! A couple of pantry staples are all it takes to make this juicy, crispy skillet-fried chicken. If you love comfort food, this skillet-fried chicken recipe should be your go-to: ready in under an hour, and prepped in 10 minutes, it couldn’t be easier.

Provided by General Mills

Total Time 45 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1/2 cup Gold Medal™ all-purpose flour
1 tablespoon paprika
1 1/2 teaspoons salt
1/2 teaspoon pepper
3- to 3 1/2-lb cut-up whole chicken
Vegetable oil

Steps:

Preparation
Kitchen Tips

Nutrition Facts : ServingSize 1 Serving

CHICKEN AND WAFFLES RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Chicken and Waffles Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Categories main-dish

Total Time 31 minutes

Prep Time 15 minutes

Cook Time 16 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

Vegetable oil, for shallow frying
1/4 cup hot sauce
1 large egg, lightly beaten
8 chicken tenders (about 1 pound)
3/4 cup instant flour (such as Wondra)
1 teaspoon poultry seasoning
Kosher salt and freshly ground pepper
3 tablespoons unsalted butter
2 scallions, sliced, plus more for garnish
1 1/2 cups low-sodium chicken broth
4 buttermilk or Belgian-style frozen waffles
Maple syrup, for serving

Steps:

Heat about 1 inch of oil in a large cast-iron or heavy-bottomed skillet over high heat. Whisk the hot sauce and egg in a medium bowl; toss the chicken in the mixture to coat.
Combine the flour, poultry seasoning, and salt and pepper to taste in a medium bowl. Set aside 3 tablespoons seasoned flour in a separate bowl; dredge the chicken in the remaining seasoned flour until coated, shaking off any excess.
Place the chicken in the hot oil and fry until golden and cooked through, 2 to 3 minutes per side, turning once. Transfer to a rack to cool slightly; discard the oil.
Melt the butter in the same skillet and whisk in the reserved seasoned flour until smooth. Whisk in the scallions, then slowly pour in the broth. Bring to a simmer, whisking until the gravy is smooth. Meanwhile, toast the waffles.
Place a waffle on each plate and drizzle with maple syrup. Top with chicken and gravy and garnish with scallions.
Photography by Antonis Achilleos

Nutrition Facts : Calories 865, FatContent 68 grams, SaturatedFatContent 15 grams, CholesterolContent 150 milligrams, SodiumContent 677 milligrams, CarbohydrateContent 32 grams, FiberContent 1 grams, ProteinContent 34 grams

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