DELISH CHICKEN AND DUMPLINGS RECIPES

Name: Easy Chicken & Dumplings
Prep time: 25 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 2 tbsp. extra-virgin olive oil; 1 large onion, chopped; 2 medium carrots, peeled and diced; 1 stalk celery, chopped; 1 tsp. dried oregano; Kosher salt; Freshly ground black pepper; 3 cloves garlic, minced; 6 c. low-sodium chicken broth; 4 boneless skinless chicken thighs; 2 boneless skinless chicken breasts; 3 sprigs thyme; 1 c. heavy cream; Freshly chopped parsley, for serving; 1 1/2 c. all-purpose flour; 1 tbsp. baking powder; 1 1/2 tsp. kosher salt; 1 large egg; 2/3 c. buttermilk; 2 tbsp. butter, melted

BEST CHICKEN & DUMPLINGS RECIPE - DELISH

Best Chicken & Dumplings Recipe - Delish image

This quick-and-easy recipe for Chicken & Dumplings is the perfect comfort food. Homemade dumplings are so easy to make and turn this into an amazing meal.

Provided by Makinze Gore

Categories low sugar nut-free easy chicken weeknight meals winter dinner main dish poultry

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 20

Ingredients

2 tbsp. extra-virgin olive oil
1 large onion, chopped
2 medium carrots, peeled and diced
1 stalk celery, chopped
1 tsp. dried oregano
Kosher salt
Freshly ground black pepper
3 cloves garlic, minced
6 c. low-sodium chicken broth
4 boneless skinless chicken thighs
2 boneless skinless chicken breasts
3 sprigs thyme
1 c. heavy cream
Freshly chopped parsley, for serving
1 1/2 c. all-purpose flour
1 tbsp. baking powder
1 1/2 tsp. kosher salt
1 large egg
2/3 c. buttermilk
2 tbsp. butter, melted

Steps:

Make soup: In a large Dutch oven over medium heat, heat oil. Add onion, carrots, and celery and cook until tender, 5 minutes. Season with oregano, salt, and pepper. Add garlic and cook until fragrant, 1 minute. Add broth, chicken, and thyme to pot and bring to a boil. Reduce heat and simmer until chicken is cooked through, 10 minutes. Remove chicken and shred with two forks. While soup is simmering, make dumplings: In a large bowl, whisk together flour, baking powder, and salt. Make a well in the flour and add egg, buttermilk, and melted butter and whisk with a fork until combined. Add shredded chicken and heavy cream to pot, then return to a simmer. Drop spoonfuls of dumpling mix into pot, cover and cook on low until dumplings are cooked through, about 5 minutes. Garnish with parsley before serving.

EASY CROCK-POT CHICKEN AND DUMPLINGS RECIPE - DELISH

Easy Crock-Pot Chicken and Dumplings Recipe - Delish image

This classic, comforting chicken and dumpling soup from Delish.com is almost too easy to make.

Provided by Lauren Miyashiro

Categories dinner lunch main dish soup

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 onion, chopped
1 1/4 lb. boneless skinless chicken breasts
1 tsp. dried oregano
Kosher salt
Freshly ground black pepper
2 (10.5-oz.) cans cream of chicken soup
2 c. low-sodium chicken broth
4 sprigs fresh thyme
1 bay leaf
2 stalks celery, chopped
2 large carrots, peeled and chopped
1 c. frozen peas, thawed
3 cloves garlic, minced
1 (16.3-oz.) can refrigerated biscuits

Steps:

Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.

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This quick-and-easy recipe for Chicken & Dumplings is the perfect comfort food. Homemade dumplings are so easy to make and turn this into an amazing meal.
From delish.com
Total Time 1 hours 5 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, winter, dinner, main dish, poultry
Cuisine American, Southern

Make soup: In a large Dutch oven over medium heat, heat oil. Add onion, carrots, and celery and cook until tender, 5 minutes. Season with oregano, salt, and pepper. Add garlic and cook until fragrant, 1 minute. Add stock, chicken, and thyme to pot and bring to a boil. Reduce heat and simmer until chicken is cooked through, 10 minutes. Remove chicken and shred with two forks. While soup is simmering, make dumplings: In a large bowl, whisk together flour, baking powder, and salt. Make a well in the flour and add egg, buttermilk, and melted butter and whisk with a fork until combined. Add shredded chicken and double cream to pot, then return to a simmer. Drop spoonfuls of dumpling mix into pot, cover and cook on low until dumplings are cooked through, about 5 minutes. Garnish with parsley before serving.

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Category Dinner
Calories 452 calories per serving

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