HEATH BAR RECIPE RECIPES

A perfect recipe for anybody who likes toffee. The cookies have a wonderful crisp texture and overall toffee flavor while the chunks of toffee in the cookie itself are to die for. Skor bars work just as well, though I suggest using whole bars and crushing them over the bagged toffee bits since the chocolate makes a big difference. When you crush them up try to leave pieces of all different sizes, from crumbs to a few really big chunks and lots of in-betweens. These cookies also do well with 1/2 cup walnuts, chopped and added with the toffee.

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 6 dozen, 12 serving(s)

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 340.1, FatContent 16.4, SaturatedFatContent 10, CholesterolContent 71.7, SodiumContent 313.4, CarbohydrateContent 45, FiberContent 0.7, SugarContent 25.1, ProteinContent 3.9

Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.

Provided by Aliceyn Fokuhl

Categories     Granola Bars

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 179 calories, CarbohydrateContent 24.8 g, CholesterolContent 8.1 mg, FatContent 8.1 g, FiberContent 2.3 g, ProteinContent 3.9 g, SaturatedFatContent 3.9 g, SodiumContent 37.8 mg, SugarContent 16.2 g