OYSTER INDOOR GRILL RECIPES

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GRILLED OYSTERS WITH GARLIC BUTTER - OLIVEMAGAZINE



Grilled Oysters With Garlic Butter - olivemagazine image

These on-trend oysters are a great starter for any dinner party. They are rich with flavours of garlic and butter. Plus, they look impressive too

Provided by Adam Bush

Categories     Fish and seafood

Total Time 25 minutes

Number Of Ingredients 6

butter 50g, softened
garlic 3 large cloves, crushed
oysters 6
coarse sea salt
coriander, finely chopped to make 2 tbsp
hot sauce, to serve

Steps:

  • Heat the grill to high. Mash the butter with the garlic and a little seasoning in a bowl.
  • Pop open the oysters, or get a fishmonger to do this for you. Drain the liquid from the shells and save for a bloody mary, if you like.
  • Pour four piles of coarse sea salt onto a baking tray and sit a rounded oyster shell on each so that they don’t wobble.
  • Divide the garlic butter between the four oysters and cook under the grill for 4-5 minutes, until bubbling and lightly golden.
  • Allow to cool for 3-4 minutes, then sprinkle with coriander and hot sauce and serve.

Nutrition Facts : Calories 287 calories, FatContent 23 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 12 grams protein, SodiumContent 2000 milligrams of sodium

GRILLED OYSTERS WITH GARLIC BUTTER - OLIVEMAGAZINE



Grilled Oysters With Garlic Butter - olivemagazine image

These on-trend oysters are a great starter for any dinner party. They are rich with flavours of garlic and butter. Plus, they look impressive too

Provided by Adam Bush

Categories     Fish and seafood

Total Time 25 minutes

Number Of Ingredients 6

butter 50g, softened
garlic 3 large cloves, crushed
oysters 6
coarse sea salt
coriander, finely chopped to make 2 tbsp
hot sauce, to serve

Steps:

  • Heat the grill to high. Mash the butter with the garlic and a little seasoning in a bowl.
  • Pop open the oysters, or get a fishmonger to do this for you. Drain the liquid from the shells and save for a bloody mary, if you like.
  • Pour four piles of coarse sea salt onto a baking tray and sit a rounded oyster shell on each so that they don’t wobble.
  • Divide the garlic butter between the four oysters and cook under the grill for 4-5 minutes, until bubbling and lightly golden.
  • Allow to cool for 3-4 minutes, then sprinkle with coriander and hot sauce and serve.

Nutrition Facts : Calories 287 calories, FatContent 23 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 12 grams protein, SodiumContent 2000 milligrams of sodium

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