CHEESEBURGER PIE WITH PIE CRUST RECIPES

CHEESEBURGER PIE RECIPE | ALLRECIPES

Cheeseburger Pie Recipe | Allrecipes image

Pie for dinner! Easier than cooking cheeseburgers and pretty enough for company.

Provided by Becky Gaconnet

Categories Main Dishes Savory Pie Recipes Beef Pie Recipes

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 (9 inch) pie shell
1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ cup tomato sauce
½ cup dried bread crumbs, seasoned
½ teaspoon seasoning salt
2 cups shredded Cheddar cheese
1 egg, beaten
¼ cup milk
1 tablespoon Worcestershire sauce
¼ teaspoon ground white pepper
½ cup tomato sauce
½ cup cocktail sauce

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Crumble ground beef into a large skillet. Saute over medium heat 1 minute, then add onion and green pepper. Continue to saute until onion begins to brown, about 5 minutes. Mix in 1/2 cup tomato sauce, bread crumbs, and seasoning salt. Spoon mixture into pastry shell.
In a medium bowl, mix together cheese, egg, milk, Worcestershire sauce, and white pepper. Spread mixture over meat filling. Cover edges of crust with strips of aluminum foil.
Bake in preheated oven for 15 minutes. Remove foil and bake an additional 15 minutes, until topping is puffy and lightly browned. Allow to set 10 to 15 minutes before serving. Make garnish sauce by mixing together 1/2 cup tomato sauce and cocktail sauce. Garnish each slice of pie with a spoonful of sauce.

Nutrition Facts : Calories 552.9 calories, CarbohydrateContent 26.7 g, CholesterolContent 128.2 mg, FatContent 36.9 g, FiberContent 1.9 g, ProteinContent 27.5 g, SaturatedFatContent 15.8 g, SodiumContent 1216.2 mg, SugarContent 7.7 g

CHEESEBURGER PIE RECIPE - FOOD.COM

Cheeseburger Pie Recipe - Food.com image

Make and share this Cheeseburger Pie recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 9 in.baked pastry shell
1 lb ground beef
1/4 cup chopped green pepper
1/4 cup chopped onion
1 (8 ounce) can tomato sauce, divided
1/2 cup dry breadcrumbs
2 tablespoons chopped fresh parsley
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg, beaten
1/4 cup milk
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
2 cups shredded cheddar cheese
1/2 cup chili sauce

Steps:

Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain.
Add 1/2 cup tomato sauce and next 5 ingredients, stirring well.
Spoon mixture into prepared crust.
Combine egg and next 4 ingredients, stirring well; spoon evenly over meat mixture.
Bake at 375 degrees for 30 minutes.
Combine remaining tomato sauce and chili sauce; serve with pie.

Nutrition Facts : Calories 497.9, FatContent 32.2, SaturatedFatContent 14.8, CholesterolContent 129.1, SodiumContent 1002.7, CarbohydrateContent 22.7, FiberContent 2.1, SugarContent 3.4, ProteinContent 28.7

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