BALL BLUE BOOK CANNING TOMATOES RECIPES

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SEASONED TOMATO SAUCE RECIPE FOR HOME CANNING



Seasoned Tomato Sauce Recipe for Home Canning image

No store bought tomato sauce compares with the flavor of homemade. Capture summer in a jar with this seasoned tomato sauce recipe for home canning.

Provided by Grow a Good Life

Categories     Canning

Total Time 430 minutes

Prep Time 30 minutes

Cook Time 360 minutes

Yield 16

Number Of Ingredients 11

22.5 pounds paste tomatoes
3 cups chopped onions (about 3 large onions)
6 cloves garlic (minced)
1/4 cup extra virgin olive oil
3 dried bay leaves
1 tablespoon dried oregano
1 teaspoons cane sugar
1.5 teaspoon ground black pepper
1 teaspoons red pepper flakes (optional)
citric acid (or bottled lemon juice)
1 teaspoon kosher salt (or more to taste)

Steps:

  • Prepare the Ingredients
  • Make the Sauce:
  • Prepare the Canning Equipment:
  • Can the Sauce:

Nutrition Facts : ServingSize 1 cup, Calories 210 kcal, CarbohydrateContent 38 g, ProteinContent 8 g, FatContent 6 g, SaturatedFatContent 0.9 g, SodiumContent 200 mg

PICKLED PEPPER RECIPE FOR HOME CANNING



Pickled Pepper Recipe for Home Canning image

This quick pickled pepper recipe allows you to preserve peppers with water bath canning. Sweet peppers will result in a tasty topping for adults and kids alike, while adding hot peppers to your pickled mix will obviously increase the heat.

Provided by Ashley Adamant

Total Time 0S

Prep Time 0S

Cook Time 0S

Number Of Ingredients 6

5 Cups Diced Peppers, Mix of Hot and Sweet
5 Garlic Cloves
2 Cups Cider Vinegar
1 Cup Water
2 tsp Canning Salt
1 tsp Sugar

Steps:

  • Begin by preheating your water bath canner.
  • Divide chopped peppers between 5 half pint jars and top each jar with a garlic clove.
  • Bring Vinegar, Water, Salt and Sugar to a boil in a saucepan.
  • Pour the brine over the peppers in each jar, leaving 1/2 inch headspace.
  • Process in a water bath canner for 10 minutes. (15 minutes for 1000-6000 ft elevation.)

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