ROOT VEGETABLE WITH HOLES RECIPES
ABSOLUTELY DELICIOUS BAKED ROOT VEGETABLES RECIPE | ALLRECIPES
This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!
Provided by NEWSAHMOM
Categories Side Dish Vegetables Sweet Potatoes
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan.
- Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.
Nutrition Facts : Calories 221.1 calories, CarbohydrateContent 40.6 g, FatContent 5.5 g, FiberContent 7.6 g, ProteinContent 5.9 g, SaturatedFatContent 0.8 g, SodiumContent 564.5 mg, SugarContent 11.6 g
ROOT VEGETABLE MASH WITH THYME BROWN BUTTER RECIPE | NANCY ...
Provided by Nancy Fuller
Categories side-dish
Total Time 50 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Fill a large pot with cool water and add the parsnips, sweet potatoes, rutabaga and garlic. Bring to a boil, then reduce the heat and simmer until the vegetables are very tender, about 20 minutes. Drain and return the vegetables to pot along with 4 tablespoons of the butter, the heavy cream, and salt and pepper to taste. Mash with a potato masher or a fork until combined. Keep warm.
- In a small saucepan over medium heat, combine the remaining 4 tablespoons butter and the thyme sprigs. Cook until the butter is toasted and brown specks start to appear, about 3 minutes.
- To serve, spoon the mashed vegetables into a serving dish, top with thyme sprigs and drizzle the brown butter over the top.
Nutrition Facts : Calories 194, FatContent 9 grams, SaturatedFatContent 6 grams, CholesterolContent 24 milligrams, SodiumContent 92 milligrams, CarbohydrateContent 27 grams, FiberContent 9 grams, ProteinContent 4 grams, SugarContent 7 grams
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