BOBBY FLAY MESA GRILL RECIPES RECIPES

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BOBBY FLAY'S MESA GRILL TOMATO-TORTILLA SOUP RECIPE - FOOD.COM



Bobby Flay's Mesa Grill Tomato-Tortilla Soup Recipe - Food.com image

Make and share this Bobby Flay's Mesa Grill Tomato-Tortilla Soup recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1 medium red onion, coarsely chopped
2 garlic cloves, chopped
1 cup dry white wine
8 overly ripe beef steak tomatoes, seeded and coarsely chopped
water
1/4 teaspoon cayenne pepper
salt & freshly ground black pepper
chopped cilantro
diced avocado
grated white cheddar cheese
fried tortilla

Steps:

  • 1. Heat oil in a medium sauce pan over high heat. Add onions and cook until soft, add the garlic and cook for 30 seconds. Add the wine and cook until reduced by half. Add the tomatoes and enough water just to cover the tomatoes. Bring to a boil, lower heat to medium and simmer until tomatoes are very soft and start to break down, approximately 30 minutes.
  • 2. Carefully transfer the mixture to a food processor and process (in batches if needed) until smooth. Return to the saucepan, season with cayenne, salt and pepper and cook for 5 minutes. Ladle into bowls and garnish with cheese, avocado, cilantro and a few fried tortillas.

Nutrition Facts : Calories 166.9, FatContent 7.3, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 16.5, CarbohydrateContent 14.5, FiberContent 3.4, SugarContent 8.2, ProteinContent 2.6

BOBBY FLAY'S MESA GRILL TOMATO-TORTILLA SOUP RECIPE - FOOD.COM



Bobby Flay's Mesa Grill Tomato-Tortilla Soup Recipe - Food.com image

Make and share this Bobby Flay's Mesa Grill Tomato-Tortilla Soup recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1 medium red onion, coarsely chopped
2 garlic cloves, chopped
1 cup dry white wine
8 overly ripe beef steak tomatoes, seeded and coarsely chopped
water
1/4 teaspoon cayenne pepper
salt & freshly ground black pepper
chopped cilantro
diced avocado
grated white cheddar cheese
fried tortilla

Steps:

  • 1. Heat oil in a medium sauce pan over high heat. Add onions and cook until soft, add the garlic and cook for 30 seconds. Add the wine and cook until reduced by half. Add the tomatoes and enough water just to cover the tomatoes. Bring to a boil, lower heat to medium and simmer until tomatoes are very soft and start to break down, approximately 30 minutes.
  • 2. Carefully transfer the mixture to a food processor and process (in batches if needed) until smooth. Return to the saucepan, season with cayenne, salt and pepper and cook for 5 minutes. Ladle into bowls and garnish with cheese, avocado, cilantro and a few fried tortillas.

Nutrition Facts : Calories 166.9, FatContent 7.3, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 16.5, CarbohydrateContent 14.5, FiberContent 3.4, SugarContent 8.2, ProteinContent 2.6

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