HOT AND SOUR SOUP INSTANT POT RECIPES

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INSTANT POT HOT AND SOUR SOUP



Instant Pot Hot and Sour Soup image

Provided by Anne

Number Of Ingredients 15

4 cups vegetable broth
4 oz baby bella mushrooms (thinly sliced)
1, 8 oz can bamboo shoots (drained)
8 oz firm tofu (drained and cubed)
½ teaspoon garlic powder
½ teaspoon grated ginger
1 Tablespoon balsamic vinegar
3 Tablespoons seasoned rice vinegar
1 Tablespoon sriracha
3 Tablespoons soy sauce
2 teaspoons brown sugar
2 eggs (lightly beaten)
2 teaspoons toasted sesame oil
1 teaspoon pepper
4 green onions (sliced (optional))

Steps:

  • Add first 11 ingredients (through the brown sugar) to the bowl of the Instant Pot. Stir well.
  • Set the pot to sealing. Set the Instant Pot to high pressure for 5 minutes. When the cooking is done quick release any remaining pressure.
  • Stir through the eggs, quickly swirling to disburse. Stir in the toasted sesame oil, pepper and green onions, if using. Serve.

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INSTANT POT HOT & SOUR SOUP
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