MARINATED ARTICHOKE SALAD RECIPES RECIPES
MARINATED ARTICHOKE SALAD RECIPE: HOW TO MAKE IT
Artichoke hearts, fresh vegetables and Italian salad dressing combine to make this no-fuss favorite from Ann Marie Petri. "I always take this salad to get-togethers," says the Barron, Wisconsin cook. "A special event wouldn't be the same without it."
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the artichokes, tomato, green pepper and onion. Drizzle with salad dressing; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 80 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 821mg sodium, CarbohydrateContent 16g carbohydrate (0 sugars, FiberContent 5g fiber), ProteinContent 4g protein. Diabetic Exchanges 3 vegetable.
MARINATED ARTICHOKE SALAD RECIPE - FOOD.COM
Make and share this Marinated Artichoke Salad recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine the artichokes, tomatoes, green pepper, and onion.
- Drizzle with salad dressing; toss to coat.
- Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 107.2, FatContent 4.4, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 339.7, CarbohydrateContent 16, FiberContent 6.2, SugarContent 4, ProteinContent 4.1
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Make and share this Marinated Artichoke Salad recipe from Food.com.
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