ALTON BROWN COOKBOOK RECIPES
STUFFED GRILLED PORK CHOPS RECIPE | ALTON BROWN | FOOD NE…
Provided by Alton Brown
Categories main-dish
Total Time 39 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a plastic container put the salt, sugar, peppercorns, and mustard powder. Add the hot vinegar and swirl to dissolve. Let mixture sit for 5 to 10 minutes to develop flavor. Add ice cubes and shake to melt most of the ice. Add chops and cover with brine. Refrigerate for 2 hours.
- Remove chops from container and rinse. Cut horizontal pockets in each pork chop for stuffing. Combine rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread mixture. Grill the chops on medium high heat for 6 minutes on each side. Turn each chop 45 degrees after 3 minutes to mark.
HOW TO COOK PERFECT BROWN RICE EVERY TIME - SKINNYTASTE
How to cook perfect brown rice every time? This foolproof method makes perfect brown rice that is never sticky.
Provided by Gina
Categories Side Dish
Total Time 52 minutes
Prep Time 2 minutes
Cook Time 50 minutes
Yield 5
Number Of Ingredients 3
Steps:
- Rinse the rice with cold water for 30 seconds.
- Bring the water and salt to a boil over high heat in a large heavy pot with a tight fitting lid.
- When the water is boiling add the rice, stir and partially cover (don't cover complete or it will spill over) and cook on medium-high heat for 30 minutes.
- Shut the heat off. Drain the rice in strainer, then quickly return to the pot and cover tightly for 20 minutes so the steam finishes cooking the rice.
- Uncover the rice and fluff with a fork.
Nutrition Facts : ServingSize 3 /4 cup, Calories 128 kcal, CarbohydrateContent 9 g, ProteinContent 3 g, SaturatedFatContent 0.1 g, SodiumContent 700 mg, FiberContent 1 g
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