SMOKED PRIME RIB FOR CHRISTMAS - LEARN TO SMOKE MEAT WITH ...
Smoked prime rib is the perfect entree for Christmas time.. it's fancy, it's delicous and it only takes about 5 hours from start to finish.
Provided by Jeff Phillips
Categories Entree
Total Time 310 minutes
Prep Time 10 minutes
Cook Time 300 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Step 1: Prep the Prime Rib
- Step 2: Oil and Seasoning
- Step 3: Smoke Time
- Step 4: Slice and Serve
HOW TO COOK THE PERFECT PRIME RIB | PRIME RIB RECIPE ...
When Michael Symon says he loves meat, it’s a serious understatement. His go-to weekend activity is sausage making, he has butchers’ diagrams tattooed on his legs and he’s been known to eat half a pig’s head in one sitting. So when we needed to call a chef for some centerpiece holiday roasts, Symon was our guy. Here's his favorite Prime Rib recipe.
Provided by Michael Symon : Food Network
Categories main-dish
Total Time 4 hours 0 minutes
Prep Time 1 hours 25 minutes
Cook Time 2 hours 35 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Liberally season the prime rib with the salt and some pepper and refrigerate overnight.
- An hour before cooking, remove the roast from the refrigerator to allow it to come to room temperature.
- Meanwhile, preheat the oven to 400 degrees F.
- Put the reserved ribs in a roasting pan bowed-side up (the ribs will be acting as the roasting rack). Scatter any fat and meat trimmings in the pan around the bones. Roast the bones and trimmings for about 30 minutes, or until the fat starts to render.
- Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. Put the smashed garlic in the bottom of the pan with the trimmings. Baste the beef with the fat drippings and return the pan to the oven.
- Cook for 30 minutes and then baste the roast again.
- Reduce the heat to 350 degrees F and cook until the meat is medium rare (an internal temperature of 125 degrees F to 130 degrees F), about 1 hour, 15 minutes, basting the roast every 30 minutes until it is done. Keep in mind that the roast will continue to cook while resting.
- Remove the roast from the oven and put it on a cutting board to rest, uncovered, for 20 minutes. Slice the prime rib to the desired thickness and garnish with the arugula and olive oil.
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BEST PRIME RIB RECIPE - HOW TO COOK PRIME RIB
There might not be a main course that's more special at Christmastime than a perfectly cooked piece of roast beef. Try Ree Drummond's easy recipe for prime rib.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 15 minutes
Category Christmas, dinner party, Easter, New Year's Eve, dinner, main dish, meat
Cuisine American
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 15 minutes
Category Christmas, dinner party, Easter, New Year's Eve, dinner, main dish, meat
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PERFECTLY SMOKED TRAEGER PRIME RIB - HILDA'S KITCHEN BLOG
Dec 05, 2021 · Step 2 | Prepare Smoker: After the prime rib has rested for 1 hour and 45 minutes, set your Traeger or electric smoker (paid links) to 225 degrees F. Select Super Smoke and give it 15 minutes to preheat. During this time, spread half of the herbed butter over the prime rib. It will be a light coating. Place the prime rib on the grill, insert the probe into the thickest part, and set the probe ...
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