CREAM PUFFS WHERE TO BUY RECIPES
CREAM PUFFS RECIPE - BETTYCROCKER.COM
These versatile and tender pastry puffs are stuffed with a traditional cream filling. We also have many other tempting filler ideas for you.
Provided by Betty Crocker Kitchens
Total Time 1 hours 55 minutes
Prep Time 30 minutes
Yield 10
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. In 2 1/2-quart saucepan, heat water and butter to rolling boil. Stir in flour; reduce heat to low. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, all at once; continue beating until smooth.
- On ungreased cookie sheet, drop dough by slightly less than 1/4 cupfuls about 3 inches apart. Bake 35 to 40 minutes or until puffed and golden. Cool away from draft, about 30 minutes.
- Make one of the fillings (directions below). Cut off top third of each puff and pull out any strands of soft dough. Fill puffs with filling; replace tops. Cover; refrigerate until serving. Store covered in refrigerator. Eggnog Fluff Filling: In large bowl, beat pudding mix, milk, rum extract, nutmeg and ginger with electric mixer on low speed until well blended. Add whipping cream; beat on high speed 1 to 2 minutes or until soft peaks form. Fill puffs. Serve immediately, or cover and refrigerate up to 3 hours. Just before serving, sprinkle with powdered sugar or brush tops with light corn syrup and sprinkle with colored sugar or nonpareils. Peppermint Whipped Cream Filling: In large bowl, beat ingredients with electric mixer on high speed until stiff peaks form. Fill puffs. Serve immediately, or cover and refrigerate up to 4 hours.
Nutrition Facts : Calories 370 , CarbohydrateContent 26 g, CholesterolContent 165 mg, FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 260 mg
CREAM PUFFS RECIPE - BETTYCROCKER.COM
These versatile and tender pastry puffs are stuffed with a traditional cream filling. We also have many other tempting filler ideas for you.
Provided by Betty Crocker Kitchens
Total Time 1 hours 55 minutes
Prep Time 30 minutes
Yield 10
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. In 2 1/2-quart saucepan, heat water and butter to rolling boil. Stir in flour; reduce heat to low. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, all at once; continue beating until smooth.
- On ungreased cookie sheet, drop dough by slightly less than 1/4 cupfuls about 3 inches apart. Bake 35 to 40 minutes or until puffed and golden. Cool away from draft, about 30 minutes.
- Make one of the fillings (directions below). Cut off top third of each puff and pull out any strands of soft dough. Fill puffs with filling; replace tops. Cover; refrigerate until serving. Store covered in refrigerator. Eggnog Fluff Filling: In large bowl, beat pudding mix, milk, rum extract, nutmeg and ginger with electric mixer on low speed until well blended. Add whipping cream; beat on high speed 1 to 2 minutes or until soft peaks form. Fill puffs. Serve immediately, or cover and refrigerate up to 3 hours. Just before serving, sprinkle with powdered sugar or brush tops with light corn syrup and sprinkle with colored sugar or nonpareils. Peppermint Whipped Cream Filling: In large bowl, beat ingredients with electric mixer on high speed until stiff peaks form. Fill puffs. Serve immediately, or cover and refrigerate up to 4 hours.
Nutrition Facts : Calories 370 , CarbohydrateContent 26 g, CholesterolContent 165 mg, FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 260 mg
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STATE FAIR CREAM PUFFS - PRAIRIE FARMS DAIRY
From prairiefarms.com
Reviews 4.1
Cuisine American
Reviews 4.1
Cuisine American
- Once cream puff shells are cooled, use a serrated knife to cut the top ¼ off and set aside. Pipe a generous amount of cream inside the shells and return top. Generously dust tops of cream puffs with powdered sugar and enjoy!
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DANISH CREAM PUFFS RECIPE | LAND O’LAKES
Originating in Denmark, this classic dessert is easy to make but has an elegant flair.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Bread, Cream puff, Cream, Dairy, Pastry, Dessert, Side Dish
Cuisine Scandinavian
Calories 130 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Bread, Cream puff, Cream, Dairy, Pastry, Dessert, Side Dish
Cuisine Scandinavian
Calories 130 calories per serving
- Filling Suggestions:• Ice cream, frozen yogurt, sherbet or sorbet. Dust cream puff tops with powdered sugar or unsweetened cocoa or drizzle with purchased ice cream topping.• Whipped cream, pudding or pie filling. Top cream puffs with melted chocolate chips, melted jelly or preserves, or fresh berries.• Chicken, seafood, tuna or egg salad. Fill each cream puff with about 1/2 cup salad.
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CREAM PUFF RECIPES | LAND O’LAKES
cream-puff. Mini Raspberry Almond Cream Puffs. Fresh Berry Cream Puffs. Bunny Cream Puffs. Light Cream Puffs. Angel Cloud Cream Puffs. Apricot Cream Puffs. Danish Cream Puffs. Toasted Coconut Cream Puffs With Salted Caramel Drizzle.
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WHERE TO BUY CREAM PUFFS - ALL INFORMATION ABOUT HEALTHY ...
Cream Puffs - Walmart hot www.walmart.com. Poppies Mini Cream Puffs, 17.6 Oz, 40 Count. Vanilla Cream Filled Puff Pastry Tesoro by Vicenzi - 2.29 oz. $3.98. current price $3.98.
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BOSTON CREAM PUFFS - PEPPERIDGE FARM
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CREAM PUFFS RECIPE | ALLRECIPES
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CREAM PUFFS AND PASTRY CREAM FILLING RECIPE
Feb 19, 2016 · Add the flour all at once and stir vigorously. 7. Return the pan to the burner and cook over medium heat while stirring continuously for about 1 minute until the mixture becomes smooth, forms a dough and pulls away from the sides of the pan. 8. Remove the pan from the heat and let the mixture cool for 5-10 minutes.
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SANDERS HOT FUDGE CREAM PUFF, NOW AVAILABLE IN YOUR ...
Sep 10, 2015 · Clinton Township, Mich., September 10, 2015 – Sanders announced today that its widely acclaimed cream puff shells are now available in the freezer section at select Michigan Kroger stores, in Sanders Chocolate & Ice Cream Shoppes and online at www.sanderscandy.com in a newly designed resealable pouch. The packaging update comes after Sanders’ recent launch of its new super premium ice cream cartons, giving shoppers the opportunity to enjoy a real hot fudge cream puff at home using the ...
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LUSCIOUS CREAM PUFFS - CRISCO
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CREAM PUFFS AND PASTRY CREAM FILLING RECIPE
Feb 19, 2016 · Add the flour all at once and stir vigorously. 7. Return the pan to the burner and cook over medium heat while stirring continuously for about 1 minute until the mixture becomes smooth, forms a dough and pulls away from the sides of the pan. 8. Remove the pan from the heat and let the mixture cool for 5-10 minutes.
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BOSTON CREAM PUFFS - PEPPERIDGE FARM
Heat the oven to 375°F. Line a baking sheet with parchment paper. Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface and roll into a 10-inch square. Using a round cutter, cut 12 (2 1/2-inch) circles from the pastry sheet. Place the pastry circles on the baking sheet. Brush the tops of the pastry circles with water.
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SANDERS HOT FUDGE CREAM PUFF, NOW AVAILABLE IN YOUR ...
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