PAN MAC AND CHEESE RECIPES

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ONE-PAN OVEN MAC AND CHEESE | ALLRECIPES



One-Pan Oven Mac and Cheese | Allrecipes image

Remember the viral TikTok Feta Pasta? We're giving the same place-and-bake pasta method new life in the form of a decadent, four-cheese mac and cheese. In just under an hour, you'll get a creamy, crowd-pleasing side that's even easier to throw together than the box you grab off the shelf (but so much tastier). Feel free to mix in some truffle oil or top with crushed Ritz® crackers.

Provided by anncamp

Categories     Pasta and Noodles    Pasta by Shape Recipes

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 8

½ (8 ounce) package Fontina cheese
½ (8 ounce) package sharp Cheddar cheese
2 cups uncooked macaroni
1?½ cups half-and-half
salt and ground black pepper to taste
¼ cup shredded white Cheddar cheese
¼ cup shredded mozzarella cheese
½ cup milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place blocks of Fontina and sharp Cheddar cheeses in the center of an ungreased, 9-inch square baking dish. Pour pasta into the dish, spreading evenly around the cheese. Pour half-and-half directly on top of the pasta and stir until evenly coated. Sprinkle with salt and pepper, then top with shredded white Cheddar and mozzarella cheeses, spreading evenly.
  • Bake in the preheated oven for 25 minutes. Pull the dish out of the oven, stir in milk, and mix until noodles, cheese, and sauce are evenly combined. Return to the oven and cook until golden and bubbly, about 25 minutes more.
  • Stir and serve immediately.

Nutrition Facts : Calories 398.4 calories, CarbohydrateContent 30.4 g, CholesterolContent 73.5 mg, FatContent 22.3 g, FiberContent 1.1 g, ProteinContent 18.8 g, SaturatedFatContent 13.7 g, SodiumContent 360.9 mg, SugarContent 2.4 g

SHEET PAN MAC AND CHEESE RECIPE | ALLRECIPES



Sheet Pan Mac and Cheese Recipe | Allrecipes image

A new twist on the favorite classic: Macaroni and cheese baked on a sheet pan.

Provided by thedailygourmet

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Baked Macaroni and Cheese Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 12

8 cups water
4 cups uncooked elbow macaroni
3 tablespoons butter, divided
1 tablespoon all-purpose flour
½ cup milk
½ cup heavy whipping cream
1 teaspoon Worcestershire sauce
fresh ground black pepper to taste
4 ounces grated Cheddar cheese
¼ cup panko bread crumbs
½ teaspoon Italian seasoning
¼ teaspoon garlic salt

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Melt 2 tablespoons butter in a saucepan over medium heat, about 1 minute. Whisk flour into butter to form a roux. Add milk and cream, stirring to blend. Add Worcestershire sauce, black pepper, and grated Cheddar cheese. Stir until melted, 1 to 3 minutes. Drain macaroni and add to the saucepan. Mix until combined. Spread mixture out onto the prepared baking sheet.
  • Combine panko bread crumbs, Italian seasoning, and garlic salt in a bowl. Sprinkle mixture over the macaroni and cheese on the baking sheet. Place remaining butter in a small microwave-safe bowl and heat in a microwave oven until melted, about 1 minute. Drizzle melted butter over the macaroni and cheese.
  • Bake in the preheated oven until bubbling, 15 to 20 minutes.

Nutrition Facts : Calories 368.3 calories, CarbohydrateContent 45.5 g, CholesterolContent 47.9 mg, FatContent 16.2 g, FiberContent 2 g, ProteinContent 12.3 g, SaturatedFatContent 9.6 g, SodiumContent 220.8 mg, SugarContent 2.8 g

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