APPLE PIE DESIGNS RECIPES

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3 TOPPINGS FOR APPLE PIE RECIPE - FOOD.COM



3 Toppings for Apple Pie Recipe - Food.com image

I used to sell a lot of these apple pies to happy customers in bazaars and fares. Here are some of the apple pie toppings that SOLD LIKE HOT CAKE.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 pies, 8 serving(s)

Number Of Ingredients 16

2 tablespoons granulated sugar
2 tablespoons brown sugar
1 tablespoon cinnamon
10 tablespoons flour
2 -3 tablespoons butter, cold
3/4 cup flour
1/2 cup sugar
1/3 cup butter, cold
1/2 cup rolled oats
1/2 cup flour
1/2 cup brown sugar, up to 1 cup
1/2 cup walnuts, chopped
1/4 cup shortening, crisco
1/4 cup unsalted butter, cold
3/4 teaspoon nutmeg
3/4 teaspoon cinnamon

Steps:

  • For streussel topping: combine and sprinkle on top of apple pie.
  • For the next 2 toppings: Mix till crumbly and and top on pie.

Nutrition Facts : Calories 503.9, FatContent 28.2, SaturatedFatContent 12.5, CholesterolContent 43.2, SodiumContent 83.6, CarbohydrateContent 60.1, FiberContent 2.4, SugarContent 32.6, ProteinContent 5.2

3 TOPPINGS FOR APPLE PIE RECIPE - FOOD.COM



3 Toppings for Apple Pie Recipe - Food.com image

I used to sell a lot of these apple pies to happy customers in bazaars and fares. Here are some of the apple pie toppings that SOLD LIKE HOT CAKE.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 pies, 8 serving(s)

Number Of Ingredients 16

2 tablespoons granulated sugar
2 tablespoons brown sugar
1 tablespoon cinnamon
10 tablespoons flour
2 -3 tablespoons butter, cold
3/4 cup flour
1/2 cup sugar
1/3 cup butter, cold
1/2 cup rolled oats
1/2 cup flour
1/2 cup brown sugar, up to 1 cup
1/2 cup walnuts, chopped
1/4 cup shortening, crisco
1/4 cup unsalted butter, cold
3/4 teaspoon nutmeg
3/4 teaspoon cinnamon

Steps:

  • For streussel topping: combine and sprinkle on top of apple pie.
  • For the next 2 toppings: Mix till crumbly and and top on pie.

Nutrition Facts : Calories 503.9, FatContent 28.2, SaturatedFatContent 12.5, CholesterolContent 43.2, SodiumContent 83.6, CarbohydrateContent 60.1, FiberContent 2.4, SugarContent 32.6, ProteinContent 5.2

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