GROUND BEEF STUFFED BISCUITS RECIPES
BEEF AND BISCUIT RECIPE | ALLRECIPES
This isn't the leanest dish in the world, but, man, it has to be the best! Ground beef, onions, cheese, biscuits...MMMM!
Provided by The Towsleys
Categories Main Dishes Savory Pie Recipes Beef Pie Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
- Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
- Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
- Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.
Nutrition Facts : Calories 306 calories, CarbohydrateContent 15.5 g, CholesterolContent 76.2 mg, FatContent 18.9 g, FiberContent 0.9 g, ProteinContent 18.4 g, SaturatedFatContent 8.6 g, SodiumContent 631.6 mg, SugarContent 3.7 g
BACON CHEESEBURGER BISCUIT BOMBS RECIPE - PILLSBURY.COM
Get the best flavors of your favorite cheeseburger—bacon, steak-seasoned ground beef and American cheese—all stuffed in a flaky, buttery biscuit for the tastiest grab-and-go meal you’ll make this week. Serve it with your favorite burger fixings like pickles, ketchup and mustard for an extra flavor punch!
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray.
- In 10-inch skillet, cook beef and grill seasoning over medium-high heat 4 to 6 minutes, stirring occasionally, until beef is brown; drain. Cool 5 minutes. Stir in bacon.
- Separate dough into 8 biscuits; let stand 5 minutes. Gently pull each biscuit apart, leaving bottom and lower sides intact, forming deep pocket. Place 2 quartered pieces of American cheese inside biscuit pocket.
- Holding opened biscuit in hand; place about 1/4 cup of the beef mixture inside, pressing inside to fit. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. (Biscuit will be full.) Repeat for remaining biscuits. Brush melted butter on top of each biscuit; sprinkle tops with sesame seed.
- Bake 18 to 22 minutes or until biscuit tops are golden brown and inside mixture is heated through. Serve with remaining ingredients.
Nutrition Facts : Calories 300 , CarbohydrateContent 27 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 7 g, ServingSize 1 Biscuit Bomb, SodiumContent 920 mg, SugarContent 5 g, TransFatContent 0 g
More about "ground beef stuffed biscuits recipes"
BEEF AND BISCUIT RECIPE | ALLRECIPES
This isn't the leanest dish in the world, but, man, it has to be the best! Ground beef, onions, cheese, biscuits...MMMM!
From allrecipes.com
Reviews 4.0
Total Time 45 minutes
Category Main Dishes, Savory Pie Recipes, Beef Pie Recipes
Calories 306 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 45 minutes
Category Main Dishes, Savory Pie Recipes, Beef Pie Recipes
Calories 306 calories per serving
- Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.
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GROUND BEEF 'N' BISCUITS RECIPE: HOW TO MAKE IT
"This recipe was given to me by a good friend when I got married, and I have used it many times since," shares Lois Hill from her kitchen in Trinity, North Carolina. The saucy meal is family-pleasing and also budget-pleasing at 98 cents a serving.
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Reviews 4.2
Total Time 40 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Dinner
Calories per serving
- In a large skillet, cook the beef, celery and onion over medium heat, until meat is no longer pink; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes. , Transfer to a greased 13x9-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese. , Bake, uncovered, at 350° for 20 minutes or until biscuits are golden brown and cheese is melted.
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CHEDDAR-STUFFED BISCUITS RECIPE BY TASTY
Here's what you need: bisquick, butter, milk, dried parsley, shredded cheddar cheese, cheddar cheese, butter, garlic powder, old bay seasoning
From tasty.co
Reviews 96
Cuisine American
Calories 501 calories per serving
From tasty.co
Reviews 96
Cuisine American
Calories 501 calories per serving
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BEEF BISCUIT CUPS RECIPE - FOOD.COM
These have reached comfort food status in my house. Very easy to make, spices can be added to personal taste, same with types of cheese, sauce, etc. This can easily be adjusted to a lower fat version by adjusting the ground beef fat content, biscuits and cheese. I am sure there are lots of these recipes or similar variations floating around the Zaar.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 341.6 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 341.6 per serving
- Sprinkle with cheese, bake 3 minutes longer or until cheese melts.
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Total Time 25 minutes
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Preheat oven to 375 F. Separate dough into 16 biscuits. With a knife, carefully cut each biscuit into 2 layers (making 32 dough rounds). Over medium-high heat, cook ground beef in a large skillet until no longer pink. Drain fat and add onion, garlic, paprika, and thyme. Season with salt and pepper.
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STUFFED BISCUITS RECIPES
These stuffed biscuits are easy to make and delicious. In this recipe, store-bought refrigerated biscuits are stuffed with a flavorful ground beef mixture. Combine the salt, dried oregano, cumin and black pepper in a small bowl. Heat the oil in a large, deep, non-skillet over medium heat.
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