TARRAGON RECIPES CHICKEN RECIPES

Name: Tarragon chicken
Prep time: 30 min
Cook time: 1 h
Yield: Serves 4
Ingredients: 2 tbsp butter; 3 tbsp olive oil; 8 chicken thighs, bone in and skin removed; 6 garlic cloves, sliced in half lengthways; 4 large shallots, peeled and finely sliced; 8 rashers smoked streaky bacon, rind removed and sliced into 2cm/¾in pieces; 280g/10oz chestnut mushrooms, roughly chopped; 400ml/14fl oz dry cider; 4 tsp Dijon mustard; 30g/1oz tarragon leaves, finely chopped; 150ml/5fl oz double cream; salt and freshly ground black pepper

TARRAGON CHICKEN RECIPE - BBC FOOD

Tarragon chicken recipe - BBC Food image

Inspired by a French classic, this rich, creamy and fragrant chicken dish is simple but stylish, making it perfect for both casual suppers and dinner parties.

Provided by Philippa Davis

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 12

Ingredients

2 tbsp butter
3 tbsp olive oil
8 chicken thighs, bone in and skin removed
6 garlic cloves, sliced in half lengthways
4 large shallots, peeled and finely sliced
8 rashers smoked streaky bacon, rind removed and sliced into 2cm/¾in pieces
280g/10oz chestnut mushrooms, roughly chopped
400ml/14fl oz dry cider
4 tsp Dijon mustard
30g/1oz tarragon leaves, finely chopped
150ml/5fl oz double cream
salt and freshly ground black pepper

Steps:

Melt the butter and 2 tablespoons of olive oil in a large casserole dish over a medium heat. Season the chicken thighs and fry on both sides until golden before removing and setting aside.
Heat the remaining tablespoon of olive oil in the casserole and add the garlic, shallots and bacon. Sauté for about 8 minutes, stirring often, until the shallots have softened and the bacon has started to colour.
Add the mushrooms, fry for a few minutes and then add the cider, mustard and half of the tarragon. Return the chicken to the casserole and bring to a simmer. Place the lid half on and gently cook for about 20 minutes or until the chicken is cooked through.
Stir in the cream, bring back to a simmer and cook for 2 minutes with the lid off. Season with salt and pepper to taste, scatter over the remaining tarragon and serve.

TARRAGON CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tarragon Chicken Recipe: How to Make It - Taste of Home image

I tried this dish one night when I had friends coming over for dinner and was pleased with how fresh-tasting it was. Serve it with crusty French bread to soak up all the delectable sauce. —Shanelle Lee, Ephrata, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 30 minutes

Prep Time 30 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound fresh baby carrots
1/2 pound medium fresh mushrooms, halved
1 small onion, chopped
6 bone-in chicken thighs (about 2-1/4 pounds), skin removed
1 cup chicken broth
1 teaspoon dried tarragon
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cornstarch
1/2 cup heavy whipping cream

Steps:

In a 5-qt. slow cooker, combine carrots, mushrooms and onion. Top with chicken. In a small bowl, combine broth, tarragon, salt and pepper; pour over chicken. Cook, covered, on low until chicken is tender, 6-8 hours. Remove chicken; when cool enough to handle, shred with 2 forks. Transfer chicken and vegetables to a serving platter; keep warm., Pour juices into a small saucepan. Skim fat. In a small bowl, mix cornstarch with 1/2 cup cooking juices until smooth. Whisk into pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Add cream; heat through. Serve with chicken and vegetables.

Nutrition Facts : Calories 309 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 497mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 26g protein.

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TARRAGON CHICKEN RECIPE - BBC FOOD

Inspired by a French classic, this rich, creamy and fragrant chicken dish is simple but stylish, making it perfect for both casual suppers and dinner parties.
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TARRAGON CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

I tried this dish one night when I had friends coming over for dinner and was pleased with how fresh-tasting it was. Serve it with crusty French bread to soak up all the delectable sauce. —Shanelle Lee, Ephrata, Pennsylvania
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