APPLE CHERRY CRUMBLE RECIPES

CRUMBLE RECIPES - BBC GOOD FOOD

Crumble recipes - BBC Good Food image

Crumble is a classic pudding you can enjoy all year, from comforting apple & blackberry crumble to modern twists like peanut butter berry crisp.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

MARY BERRY'S APPLE CRUMBLE RECIPE - BBC FOOD

Mary Berry's apple crumble recipe - BBC Food image

The apples and the nutty topping are cooked separately in Mary Berry’s apple crumble, producing exceptional crunch.

Provided by Mary Berry

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 6

Number Of Ingredients 9

Ingredients

1.5kg/3lb 5oz cooking apples
½ lemon, juice only
100g/3½oz light muscovado sugar
50g/1¾oz plain flour
50g/1¾oz porridge oats
150g/5½oz light muscovado sugar
150g/5½oz walnuts, roughly chopped
50g/1¾oz sunflower seeds
100g/3½oz softened butter

Steps:

Preheat the oven to 180C/350F/Gas 4 (160C fan).
Peel and core the apples, then cut them into thin slices. Place in a small flameproof casserole with the lemon juice, sugar and six tablespoonfuls of water. Bring to the boil, then place in the oven and cook for about 20 minutes, or until the apple is tender but has not fallen to a pulp.
Put the dry topping ingredients in a mixing bowl and rub in the butter until it is evenly distributed and the mixture has formed small clumps. Spread the mixture evenly over a baking tray and bake for about 20 minutes, or until golden-brown and crisp.
Stir to break up the crumble and sprinkle over the hot apple.

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1. Preheat the oven to 180ºC/350ºF/gas 4 and grease a 1.5-litre baking dish with butter.
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