CORN CHEESE CHOWDER RECIPE | ALLRECIPES
Creamy chowder loaded with cheese and corn. Serve with warm bread and you have got a wonderful meal.
Provided by Nell Marsh
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Using a saute pan over medium heat, saute onion in butter until tender.
- Add flour and stir, it will form a paste like consistency.
- Add milk and stir until thickened. Add corn, cheese and season with salt and pepper.
- Heat through, until the cheese melts and then serve hot.
Nutrition Facts : Calories 396.8 calories, CarbohydrateContent 41.9 g, CholesterolContent 63.3 mg, FatContent 20.6 g, FiberContent 2.2 g, ProteinContent 14.9 g, SaturatedFatContent 13 g, SodiumContent 1407 mg, SugarContent 13.1 g
CHEESY CORN CHOWDER RECIPE: HOW TO MAKE IT
I've had this chowder recipe for 30 years, and the whole family really enjoys its cheesy corn taste. It makes a big pot—enough for seconds! —Lola Comer, Marysville, Washington
Provided by Taste of Home
Categories Lunch
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 15 servings (3-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook bacon and onion over medium heat until onion is tender. Add the water, potatoes, carrots and bouillon; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender., Stir in corn and pepper. In a large bowl, whisk flour and milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses; cook and stir until melted.
Nutrition Facts : Calories 282 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 644mg sodium, CarbohydrateContent 25g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 12g protein.
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Calories 379.4 calories per serving
- Melt butter slowly. Add onions and saute 3 minutes. Add flour, salt, pepper, sherry, cayenne, and parsley, and mix thoroughly. Add milk and cook until thick, raising heat if necessary. Add cans of corn, peppers, grated cheese. Let simmer on low for at least an hour.
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Reviews 4.5
Total Time 0 minutes
Category Lunch, Soup, Cheese, Corn, Chile, Spicy, Chowder, Soup, Soup and Stew, Main Course, Vegetable, Vegetable, Dairy, Soup and Stew, Main Course
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Calories 400 calories per serving
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