BREAD IN A CAN RECIPE RECIPES
COFFEE CAN BREAD RECIPE | JUST A PINCH RECIPES
THIS IS AN INTERESTING RECIPE ,FOR BREAD LOVER!
Provided by FANNIE MCCOY @ZAYDEN2
Categories Other Breads
Prep Time 10 minutes
Cook Time 45 minutes
Number Of Ingredients 9
Steps:
- Mix first 3 ingredients warm water, yeast, and sugar - let stand until bubbly (about 15 minutes).
- Now mix other ingredients in separate bowl, then add the yeast mixture. knead the dough for 10 min.
- Fill the two greased 1-pound coffee cans half full with dough and place greased plastic lids on the cans.
- Let bread rise in warm place until coffee can lids pop off.
- Bake 45 minutes at 350°. Enjoy your coffee can bread!
BANANA BREAD IN A CAN | JUST A PINCH RECIPES
My mom shared this recipe with me many years ago... and ended my search for the perfect banana bread. This is now the only recipe I use. I've been told by many that it is the best banana bread they've ever tasted! Perfect size for sharing, bake sales and lunch boxes. Very moist! Freezes well.
Provided by Judy Drietz @casualgal
Categories Sweet Breads
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly spray 4 (15 oz.) or 3 (26 oz.) cans with non-stick spray. Mash bananas in separate bowl and set aside.
- In large bowl, beat eggs. Add oil and vanilla, mix well. In a separate bowl, stir together the flour, baking powder, soda, salt and sugar. Add to wet ingredients alternately with the milk. Add bananas. Beat until smooth - fold in walnuts.
- Fill cans 1/2 full. Set cans on cookie sheet. Bake at 350 degrees for 40 to 60 minutes OR UNTIL DONE (toothpick inserted in center should come out clean). They will be a nice golden brown. Time depends on the size of the can. Cool in cans on rack until you can touch, at least 5 minutes. Remove from cans and cool completely on rack. Wrap in plastic. Very moist! Freezes well.
- Note: I've also made this into muffins. (Baking time is less...use toothpick test) As with the cans, spray with non-stick spray (or use cupcake liners) and fill 1/2 full.
More about "bread in a can recipe recipes"
BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Calories 102 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Calories 102 calories per serving
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
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RAISIN NUT BREAD IN A CAN RECIPE - FOOD.COM
Make and share this Raisin Nut Bread in a Can recipe from Food.com.
From food.com
Total Time 1 hours 10 minutes
Calories 981.1 per serving
From food.com
Total Time 1 hours 10 minutes
Calories 981.1 per serving
- Delicious when served with cream cheese or butter. Makes 4-5 #2 1/2 cans or 5-6 soup cans.
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PUMPKIN BREAD IN A PUMPKIN CAN RECIPE | REAL SIMPLE
Warmly spiced pumpkin bread is a fall-baking must: it’s easy to whip up, it’s crowd-pleasing, and it makes your kitchen smell incredible. This recipe uses the entire can of pumpkin, which acts as an adorable baking vessel for our pumpkin bread batter. The bread rises up over the top of the can, creating a puffy muffin top sprinkled with a nutty brown sugar streusel. To serve, slide the loaf out of the can, cut into round slices, and enjoy while still warm. Alternatively, wrap a ribbon around the can and give it as a hostess gift. You’ll have some extra batter but you won’t need extra cans: bake the overflow in a loaf pan, or divided in a muffin tin. All of Libby’s cans are BPA-free.
From realsimple.com
Reviews 3.5
Total Time 1 hours 25 minutes
From realsimple.com
Reviews 3.5
Total Time 1 hours 25 minutes
- Bake both the can and the loaf on bottom rack until the streusel is crisp and golden brown and a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool in the can for 15 minutes, then slide out and cut into rounds.
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STREUSEL-TOPPED BANANA BREAD RECIPE - BETTYCROCKER.COM
If you think there's no way to improve on the delicious flavor of homemade banana bread, we have three words for you: crumbly streusel topping.
From bettycrocker.com
Reviews 4.5
Total Time 0 minutes
Calories 300 per serving
From bettycrocker.com
Reviews 4.5
Total Time 0 minutes
Calories 300 per serving
- Bake in center of oven about 1 hour or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Remove from pan; cool at least 15 minutes before slicing.
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HOW TO MAKE BREAD IN A CAN: 9 STEPS (WITH PICTURES) - WIKIHOW
Jul 16, 2014 · Steps Download Article 1. Preheat oven to 375 degrees. 2. Clean and prepare coffee can. Only use a can that is free or damage and/or rust. Clean with hot soapy water and rinse... 3. Combine warm water, yeast, sugar, salt and olive oil in a large bowl. Mix well to fully integrate and combine... 4. ...
From wikihow.com
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HOW TO MAKE HOMEMADE BREAD IN A CAN - ASK A PREPPER
Jul 21, 2016 · When it has doubled in size again, preheat the oven to 450°F. Brush the top with egg wash or water, then bake for twenty-five to thirty-five minutes. Bread is finished when it has a golden brown top and sounds hollow when tapped. Allow to cool before removing, then slice and enjoy!
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