EASY BEEF STUFFED POTATO PANCAKES RECIPES
DELICIOUS STUFFED POTATO PANCAKES RECIPE | ALLRECIPES
Very yummy potato pancakes with ground beef inside. So good! My hubby, who doesn't like potato pancakes, loved this! You can change it up the way you like. Serve with sour cream. These are even good next day!
Provided by Tallya
Categories Side Dish Potato Pancakes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Mix together the potatoes, flour, baking powder, 3 eggs, and salt and pepper in a bowl. In another bowl, mix the ground beef, onion, garlic salt, 1 egg, and bread crumbs until well-combined.
- Heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into the hot skillet. Spread and flatten the pancake out a little, and place about 2 teaspoons of beef mixture on the pancake, spreading the filling out almost to the edges of the pancake. Drop another rounded tablespoon of potato mixture on top of the beef, and spread it out to completely cover the beef. Fry until the bottom of the pancake is golden brown, about 5 minutes, then flip and fry the other side until golden, 1 to 2 more minutes.
Nutrition Facts : Calories 388.5 calories, CarbohydrateContent 58.1 g, CholesterolContent 147.6 mg, FatContent 9.9 g, FiberContent 6.7 g, ProteinContent 17.5 g, SaturatedFatContent 3.2 g, SodiumContent 240.2 mg, SugarContent 3.2 g
DELICIOUS STUFFED POTATO PANCAKES RECIPE - FOOD.COM
Make and share this Delicious Stuffed Potato Pancakes recipe from Food.com.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the potatoes, flour, baking powder, 3 eggs, and salt and pepper in a bowl.
- In another bowl, mix the ground beef, onion, garlic salt, 1 egg, and bread crumbs until well-combined.
- Heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into the hot skillet.
- Spread and flatten the pancake out a little, and place about 2 teaspoons of beef mixture on the pancake, spreading the filling out almost to the edges of the pancake.
- Drop another rounded tablespoon of potato mixture on top of the beef, and spread it out to completely cover the beef.
- Fry until the bottom of the pancake is golden brown, about 5 minutes, then flip and fry the other side until golden, 1 to 2 more minutes.
Nutrition Facts : Calories 403, FatContent 11, SaturatedFatContent 3.6, CholesterolContent 166.7, SodiumContent 152.2, CarbohydrateContent 58.1, FiberContent 6.7, SugarContent 3.2, ProteinContent 18.2
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DELICIOUS STUFFED POTATO PANCAKES RECIPE - FOOD.COM
Make and share this Delicious Stuffed Potato Pancakes recipe from Food.com.
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Reviews 5.0
Total Time 1 hours
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Reviews 5.0
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When I make mashed potatoes, I always cook extra so I can prepare these over-the-top potato pancakes. Fill them with sour cream, ranch dressing, melted cheese—or all three. —Jane Whittaker, Pensacola, Florida
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