HOW TO MAKE SNICKER BARS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SNICKERDOODLE BLONDIE BARS RECIPE: HOW TO MAKE IT



Snickerdoodle Blondie Bars Recipe: How to Make It image

When asked to bring a dessert for my boys' football team to share, I whipped up these unique blondies and was instantly named "the greatest mom" by all. —Valonda Seward, Coarsegold, California

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 20 bars

Number Of Ingredients 12

1 cup butter, softened
2 cups packed brown sugar
3 teaspoons vanilla extract
2 large eggs, room temperature
2-2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
TOPPING:
1-1/2 teaspoons sugar
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°. Cream butter and brown sugar until light and fluffy. Beat in the vanilla. Beat in the eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking powder, spices and salt; gradually beat into creamed mixture. Spread into a greased 9-in. square baking pan., Mix topping ingredients; sprinkle over top. Bake until set and golden brown, 35-40 minutes. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 235 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 180mg sodium, CarbohydrateContent 35g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CARAMEL SNICKERDOODLE BARS RECIPE: HOW TO MAKE IT



Caramel Snickerdoodle Bars Recipe: How to Make It image

What did I do when I couldn’t decide between two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient. —Niki Plourde, Gardner, Massachusetts

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 4 dozen.

Number Of Ingredients 13

1 cup butter, softened
2 cups packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 cup sugar
3 teaspoons ground cinnamon
2 cans (13.4 ounces each) dulce de leche
12 ounces white baking chocolate, chopped
1/3 cup heavy whipping cream
1 tablespoon light corn syrup

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend 1 inch over the sides., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Spread onto bottom of prepared pan., In a small bowl, mix sugar and cinnamon; sprinkle 2 tablespoons mixture over batter. Bake until edges are light brown, 25-30 minutes. Cool completely in pan on a wire rack., Spread dulce de leche over crust. In a small saucepan, combine white baking chocolate, cream and corn syrup; cook and stir over low heat until smooth. Cool slightly. Spread over dulce de leche. Sprinkle with remaining cinnamon sugar. Refrigerate, covered, at least 1 hour., Lifting with parchment, remove from pan. Cut into bars. Refrigerate leftovers.

Nutrition Facts : Calories 197 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 137mg sodium, CarbohydrateContent 28g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

More about "how to make snicker bars recipes"

BEST SNICKERDOODLE CHEESECAKE BARS - HOW TO MAKE ...
Upgrade your dessert game with this easy recipe for snickerdoodle cheesecake bars from Delish.com.
From delish.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category nut-free, vegetarian, dinner party, baking, dessert
Cuisine American
  • Preheat oven to 350º and grease a 9"-x-13" baking pan with cooking spray. Prepare cheesecake layer: In a large bowl, beat cream cheese and sugar until fluffy. Add eggs, vanilla, and salt and beat until combined. Prepare snickerdoodle layer: In a medium bowl, whisk together flour, baking soda, cinnamon, and salt. In a large bowl, beat together butter and sugars with a hand mixer, then add eggs and vanilla and mix until just combined. Gradually add flour mixture and mix on low until just combined. Press about half of the snickerdoodle dough into an even layer in the bottom of the pan and sprinkle with half the cinnamon sugar. Pour cheesecake batter on top and smooth with a rubber spatula. Break up remaining snickerdoodle dough into small clumps, flatten slightly with your hands, and place on top of cheesecake layer. Sprinkle with remaining cinnamon sugar. Bake until edges are set and center of cheesecake mixture is only slightly jiggly, about 40 minutes. Let cool completely before slicing into squares.
See details


SNICKERDOODLE-APPLE CREAM CHEESE BARS RECIPE - PILLSBURY…
Calling all snickerdoodle lovers! Your family is going to beg you to make these Snickerdoodle-Apple Cream Cheese Bars again and again—and lucky for you, they're a breeze to make! These cookie bars are baked with cinnamon-swirled Pillsbury™ sugar cookie dough, a sweetened cream cheese mixture and fresh apples. Inspired by fall, snickerdoodle cheesecake bars are a combination of apple pie, cheesecake, and snickerdoodle cookies in one dessert, what could be better?
From pillsbury.com
Reviews 5
Total Time 3 hours 45 minutes
Calories 220 per serving
  • Bake 45 to 50 minutes or until deep golden brown and firm to the touch. Cool on cooling rack 30 minutes. Refrigerate at least 2 hours until well chilled. Using foil to lift, remove bars from pan, and peel foil away. Cut into 4 rows by 4 rows. Store covered in refrigerator.
See details


4-INGREDIENT SNICKERDOODLE BARS RECIPE - PILLSBURY.COM
These 4-ingredient snickerdoodle bars made with sugar cookie dough will become a favorite for any time of the year.
From pillsbury.com
Reviews 4
Total Time 1 hours 40 minutes
Calories 250 per serving
  • Meanwhile, in small bowl, stir remaining 1/4 teaspoon cinnamon and the sugar until well blended. Spread frosting on bars. Sprinkle with cinnamon-sugar. For bars, cut into 4 rows by 4 rows.
See details


SNICKERS CARAMEL APPLE SALAD RECIPE - FOOD.COM
I first sampled this salad at a chili cook-off - perfect! This is a real hit at fall parties. I like to use a mix of green and red apples.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 339.4 per serving
  • Chill for at least an hour-- Voila!
See details


EGGNOG SNICKERDOODLES RECIPE - NYT COOKING
These pillowy, festive cookies are great to have in your back pocket when you’re in the mood for a quick holiday treat. Rum extract, widely available during the holidays, is the secret to replicating that classic eggnog flavor. An extra egg yolk in the dough and a dusting of nutmeg-sugar yield a cookie that’s custard-like on the inside and crisp on the outside. These are even better the second day, and keep very well in an airtight container at room temperature. This season, forgo the eggnog altogether and enjoy these cookies with a bourbon neat. (Watch Vaughn Vreeland make his Eggnog Snickerdoodles.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
  • Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely. These cookies are even better the day after they're made, and will keep for 4 days sealed in an airtight container.
See details


EGGNOG SNICKERDOODLES RECIPE - NYT COOKING
These pillowy, festive cookies are great to have in your back pocket when you’re in the mood for a quick holiday treat. Rum extract, widely available during the holidays, is the secret to replicating that classic eggnog flavor. An extra egg yolk in the dough and a dusting of nutmeg-sugar yield a cookie that’s custard-like on the inside and crisp on the outside. These are even better the second day, and keep very well in an airtight container at room temperature. This season, forgo the eggnog altogether and enjoy these cookies with a bourbon neat. (Watch Vaughn Vreeland make his Eggnog Snickerdoodles.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
  • Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely. These cookies are even better the day after they're made, and will keep for 4 days sealed in an airtight container.
See details


SNICKERDOODLE CHEESECAKE - I AM BAKER
Your favorite cookie in a cheesecake! This Snickerdoodle Cheesecake is a family favorite!
From iambaker.net
Reviews 5
Total Time 325 minutes
Category Dessert
Cuisine American
Calories 515 kcal per serving
  • Cinnamon Sugar Topping
See details


APPLE SNICKER SALAD RECIPE | ALLRECIPES
The solution: make your Valentine's Day dinner and dessert in advance for an easier, more enjoyable night come February 14. We've compiled a list of date night-approved recipes you can make a day or two before the holiday or make …
From allrecipes.com
See details


SNICKERDOODLE CHEESECAKE BARS - MY INCREDIBLE RECIPES
Dec 19, 2019 · Make sure to make more than one batch! If you love snickerdoodle cookies like I do then these are the ultimate way to enjoy them! These bars are deliciously soft, extra chewy, …
From myincrediblerecipes.com
See details


SNICKERDOODLE CHEESECAKE BARS - PRINCESS PINKY GIRL
Jan 03, 2022 · How to Make the Snickerdoodle Cheesecake Bars. This homemade Cheesecake Bars recipe is so easy to prepare in 5 quick minutes. Simply make your cookie dough, form the cheesecake filling, assemble the bars…
From princesspinkygirl.com
See details


COOKIES - ALLRECIPES
The solution: make your Valentine's Day dinner and dessert in advance for an easier, more enjoyable night come February 14. We've compiled a list of date night-approved recipes you can make a day or two before the holiday or make …
From allrecipes.com
See details


SNICKER APPLE SALAD - SNICKERS SALAD - MOM FOODIE
Nov 22, 2021 · Snicker Apple Salad without pudding. Snickers Salad features bite sized pieces of delicious tart green apples and chopped Snickers bars in a sweet creamy dressing. While many …
From momfoodie.com
See details


SNICKERS SALAD {ONLY 3 INGREDIENTS!} | FROM FAVORITE ...
Aug 05, 2020 · Snickers Salad (aka Snicker Apple Salad) This Snicker Apple Salad is a fun recipe! You can surprise your guests and let them guess what that chewy, caramel, nutty, deliciousness is in the salad, or garnish with extra snickers bars …
From favfamilyrecipes.com
See details


SNICKERS SALAD {ONLY 3 INGREDIENTS!} | FROM FAVORITE ...
Aug 05, 2020 · Snickers Salad (aka Snicker Apple Salad) This Snicker Apple Salad is a fun recipe! You can surprise your guests and let them guess what that chewy, caramel, nutty, deliciousness is in the salad, or garnish with extra snickers bars …
From favfamilyrecipes.com
See details


MAKE YOUR OWN SNICKERS CANDY BARS - THE SPRUCE EATS
Jul 22, 2021 · First, make the layer of peanut caramel. Combine 1 cup of corn syrup, cream, milk, 1 1/2 cups of sugar, and salt in a medium saucepan over medium heat. Stir continuously until …
From thespruceeats.com
See details


HOMEMADE SNICKERS BARS - BUTTER WITH A SIDE OF BREAD
Jul 17, 2019 · Snickers Bars made from scratch with creamy caramel, easy nougat, peanuts and chocolate. Make a whole pan of your favorite candy bar to share! Homemade Snickers Bars are …
From butterwithasideofbread.com
See details


NO BAKE SNICKERS BAR PIE RECIPE | THE RECIPE CRITIC
May 05, 2016 · No Bake Snickers Bar Pie is one of the easiest and most delicious no bake pies that you make. You will love the snickers pieces in every bite! If you are obsessed with snickers like I am be sure to try Homemade Snickers Bars, Snickers Cheesecake Bars…
From therecipecritic.com
See details


SNICKERDOODLE COOKIE RECIPES - BETTYCROCKER.COM
We can’t think of a cookie that’s more fun to say than snickerdoodle. With its distinctive cinnamon and sugar flavor, we also can’t think of one that’s more delicious. From the timeless classic to snickerdoodle cookie truffles and every stuffed and sandwiched version in between, we have enough snickerdoodle …
From bettycrocker.com
See details


THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
See details


BETTY CROCKER™ SNICKERDOODLE COOKIE MIX - BETTYCROCKER.COM
QUICK AND EASY: Make cookies without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day. ENDLESS OPTIONS: Prepare cookie mix as is or head to BettyCrocker.com for creative dessert recipes …
From bettycrocker.com
See details


EASY SNICKERDOODLE RECIPE (READY IN 30 MINUTES!) - SPEND ...
Dec 20, 2020 · To make snickerdoodles without Cream of Tartar you’ll want to substitute it. Some people suggest things like vinegar or lemon juice. Some people suggest things like vinegar or lemon …
From spendwithpennies.com
See details


BEST SNICKERDOODLE COOKIE RECIPE (+VIDEO ... - LIL' LUNA
Feb 09, 2019 · Although cream of tartar is typically used in snickerdoodle recipes to add a unique tangy taste and chewy texture, you can still use a substitute for it. It is one of the key ingredients that …
From lilluna.com
See details


SNICKERDOODLE RECIPE - PREPPY KITCHEN
Nov 30, 2019 · Frequently Asked Questions Freezing Cookie Dough. These chewy snickerdoodle cookies taste best fresh out of the oven BUT you can make the dough months ahead of time and …
From preppykitchen.com
See details


SOFT & CHEWY SNICKERDOODLE COOKIES - LIFE LOVE AND SUGAR
Dec 03, 2018 · Preheat oven to 400 degrees. Prepare a cookie sheet (I recommend a darker cookie sheet) with a silicone baking mat or parchment paper. Combine the flour, cream of tarter, …
From lifeloveandsugar.com
See details


BEST SNICKERDOODLE COOKIE RECIPE (+VIDEO ... - LIL' LUNA
Feb 09, 2019 · Although cream of tartar is typically used in snickerdoodle recipes to add a unique tangy taste and chewy texture, you can still use a substitute for it. It is one of the key ingredients that …
From lilluna.com
See details


SNICKERDOODLE RECIPE - PREPPY KITCHEN
Nov 30, 2019 · Unsalted butter: If you’d like to use salted butter just reduce the salt added by 1/2 a teaspoon. Cream of Tartar: This powdered acid is a byproduct of winemaking and gives the cookies a soft chewy texture. Light Brown Sugar: You can use dark brown sugar in this recipe if desired. Vanilla: Use a high quality vanilla extract. How to Make …
From preppykitchen.com
See details


SOFT & CHEWY SNICKERDOODLE COOKIES - LIFE LOVE AND SUGAR
Dec 03, 2018 · Preheat oven to 400 degrees. Prepare a cookie sheet (I recommend a darker cookie sheet) with a silicone baking mat or parchment paper. Combine the flour, cream of tarter, …
From lifeloveandsugar.com
See details


RECIPES - COMMONGROUND NEBRASKA
Beef recipes, BLOG, Dessert, Life on the Farm, Local/Organic, Nutrition, RECIPES, Sides, Sustainablity The first-ever CommonGround CookSmart Series in partnership with Nebraska Extension …
From commongroundnebraska.com
See details


RECIPE INDEX - BROMA BAKERY
Here you'll find all the recipes every home baker should know. Brownies, bars, cookies, cakes, muffins, tarts, cinnamon rolls, and cupcakes oh my! Find all your dessert recipes here!
From bromabakery.com
See details


MARSHMALLOW CREME RECIPE - HOW TO MAKE MARSHMALLOW CRE…
Oct 30, 2019 · How to make Marshmallow Fluff: First in a small saucepan combine the water, corn syrup and sugar over medium heat. Whisk occasionally. Heat the mixture until candy thermometer reaches 240 degrees. While the hot sugar mixture is heating, beat the egg whites and cream of tartar in. Make …
From eatingonadime.com
See details


SOFT AND CHEWY SNICKERDOODLE RECIPE - LIVE WELL BAKE OFTEN
Apr 06, 2021 · How To Make Snickerdoodle Cookies. To make this cookie dough, you’ll start by whisking together your flour, cream of tartar, baking soda, ground cinnamon, and …
From livewellbakeoften.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »