PULLMAN LOAF RECIPE RECIPES

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CHOCOLATE CHEESECAKE-STUFFED FRENCH TOAST RECIPE | GIADA ...



Chocolate Cheesecake-Stuffed French Toast Recipe | Giada ... image

Provided by Giada De Laurentiis

Categories     main-dish

Total Time 1 hours 10 minutes

Cook Time 35 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

1 Pullman loaf, crust removed
1/2 cup cream cheese, at room temperature 
1/4 cup chocolate-hazelnut spread 
3 eggs, beaten 
1 cup whole milk 
1 tablespoon pure vanilla extract 
1/4 teaspoon kosher salt 
2 tablespoon unsalted butter 
6 ounces raspberries, fresh or frozen
1 tablespoon granulated sugar 
1/4 cup orange juice (1 orange) 
Powdered sugar, for dusting 

Steps:

  • For the French toast: Preheat the oven to 350 degrees F.
  • Make an incision in the center of the Pullman loaf, as if you were slicing the loaf in half but taking care not to cut through the ends or the back side of the loaf. Stick your hand inside the incision and press lightly on the bread to make a pocket for stuffing.
  • In a small bowl, mix together the cream cheese and chocolate-hazelnut spread with a rubber spatula until smooth. Spoon the mixture into a resealable plastic bag; snip off a corner from the bag. Pipe the mixture into the pocket and close the seam slightly around it.
  • In a medium bowl, whisk together the eggs, milk, vanilla and salt. Soak the stuffed loaf in the egg mixture, rotating it, until all the custard is absorbed, about 12 minutes.
  • Melt the butter over medium heat in a large oven-safe nonstick skillet. Gently remove the French toast from the custard pan and place in the hot skillet; cook until golden brown on all sides except the side with the pocket, 2 to 3 minutes per side. Transfer the skillet to oven and bake until firm and an inserted metal skewer comes out dry, about 15 minutes.
  • For the raspberry compote: Meanwhile, place the raspberries, granulated sugar and orange juice in a small bowl. Partially mash the fruit with the back of a fork. Set aside to macerate.
  • Remove the French toast from the oven and let rest for 10 minutes before cutting into slices. Serve drizzled with raspberry compote and dusted with powdered sugar.

CHOCOLATE CHEESECAKE-STUFFED FRENCH TOAST RECIPE | GIADA ...



Chocolate Cheesecake-Stuffed French Toast Recipe | Giada ... image

Provided by Giada De Laurentiis

Categories     main-dish

Total Time 1 hours 10 minutes

Cook Time 35 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

1 Pullman loaf, crust removed
1/2 cup cream cheese, at room temperature 
1/4 cup chocolate-hazelnut spread 
3 eggs, beaten 
1 cup whole milk 
1 tablespoon pure vanilla extract 
1/4 teaspoon kosher salt 
2 tablespoon unsalted butter 
6 ounces raspberries, fresh or frozen
1 tablespoon granulated sugar 
1/4 cup orange juice (1 orange) 
Powdered sugar, for dusting 

Steps:

  • For the French toast: Preheat the oven to 350 degrees F.
  • Make an incision in the center of the Pullman loaf, as if you were slicing the loaf in half but taking care not to cut through the ends or the back side of the loaf. Stick your hand inside the incision and press lightly on the bread to make a pocket for stuffing.
  • In a small bowl, mix together the cream cheese and chocolate-hazelnut spread with a rubber spatula until smooth. Spoon the mixture into a resealable plastic bag; snip off a corner from the bag. Pipe the mixture into the pocket and close the seam slightly around it.
  • In a medium bowl, whisk together the eggs, milk, vanilla and salt. Soak the stuffed loaf in the egg mixture, rotating it, until all the custard is absorbed, about 12 minutes.
  • Melt the butter over medium heat in a large oven-safe nonstick skillet. Gently remove the French toast from the custard pan and place in the hot skillet; cook until golden brown on all sides except the side with the pocket, 2 to 3 minutes per side. Transfer the skillet to oven and bake until firm and an inserted metal skewer comes out dry, about 15 minutes.
  • For the raspberry compote: Meanwhile, place the raspberries, granulated sugar and orange juice in a small bowl. Partially mash the fruit with the back of a fork. Set aside to macerate.
  • Remove the French toast from the oven and let rest for 10 minutes before cutting into slices. Serve drizzled with raspberry compote and dusted with powdered sugar.

AMAZON.COM: USA PAN BAKEWARE PULLMAN LOAF PAN WITH COVER ...
Purchased 2 of these pullman pans 6 months ago and have used them weekly. The heavy duty pans are excellent & release the loaf perfectly. I was weary based on some reviews regarding rust/scratching but have not had that problem. I use a recipe from 1906 (search pullman loaf…
From amazon.com
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Feb 27, 2019 · The authors created this recipe so that it can accommodate any shape loaf, whether the round boule you see in the photo above, a baguette, bâtard, ciabatta, couronne, crusty white sandwich loaf, Pullman sandwich loaf, or soft dinner rolls. The recipe …
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History. Banana bread first became a standard feature of the American history of Canada cookbooks with the popularization of baking soda and baking powder in the 1930s. It appeared in Pillsbury's 1933 Balanced Recipes cookbook, and later gained more acceptance with the release of the original Chiquita Banana's Recipe Book in 1950.. National Banana Bread …
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Jul 29, 2019 · For this recipe, you’ll want to pull out the big stand mixer you probably never use. Using a powerful stand mixer helps kneed the dough, allowing you to get that perfect end result. 8×4 In. Loaf Pan. I love a good metal, nonstick loaf pan, it’s so versatile and can be used for an infinite amount of recipes. WANT TO TRY THIS WHITE BREAD RECIPE?
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BANANA BREAD - WIKIPEDIA
History. Banana bread first became a standard feature of the American history of Canada cookbooks with the popularization of baking soda and baking powder in the 1930s. It appeared in Pillsbury's 1933 Balanced Recipes cookbook, and later gained more acceptance with the release of the original Chiquita Banana's Recipe Book in 1950.. National Banana Bread …
From en.m.wikipedia.org
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SOURDOUGH SHOKUPAN (JAPANESE MILK BREAD) | THE PERFECT LOAF
Dec 16, 2021 · When fully proofed, the dough should rise almost to the rim of the Pullman pan. 6. Bake – 5:15 p.m. This sourdough shokupan can be baked without the Pullman pan lid. With the lid on, no egg wash is necessary; just slide the lid into place and bake the loaf…
From theperfectloaf.com
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SOFT GLUTEN FREE VEGAN BREAD RECIPE - EASY & DELICIOUS!
Without eggs, there will be a little bit of shrinkage – this is typical with gluten free baked goods. You will notice with this recipe that the loaf will rise in the oven during the first 20 minutes, then gradually come back down to the same size as when you put it in after proofing – this is normal, and won’t affect your loaf.
From alittleinsanity.com
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EASY GLUTEN-FREE BREAD {DAIRY-FREE} - MAMA KNOWS GLUTEN FREE
Sep 05, 2019 · The Pullman loaf pan has a narrow bottom with steep, high sides and a ridged surface that gives gluten-free bread dough the extra support to help it rise the best. I did not use the lid in this recipe. I only bought the Pullman loaf pan. If you bake the gluten-free bread …
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If you’d like a finished loaf with straight sides, use a pullman loaf pan; otherwise, a regular loaf pan works fine. Get the Recipe: Shokupan More from:
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WHITE BREAD {SO SOFT AND EASY TO MAKE!} - PLATED CRAVINGS
Jul 29, 2019 · For this recipe, you’ll want to pull out the big stand mixer you probably never use. Using a powerful stand mixer helps kneed the dough, allowing you to get that perfect end result. 8×4 In. Loaf Pan. I love a good metal, nonstick loaf pan, it’s so versatile and can be used for an infinite amount of recipes. WANT TO TRY THIS WHITE BREAD RECIPE?
From platedcravings.com
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JULIA CHILD KEPT THIS PAIN DE MIE RECIPE ON A CLIPBOARD IN ...
Nov 30, 2021 · To make the bread, you'll need a Pullman loaf pan—this kind of covered pan will force your dough into a perfect rectangle shape, like a loaf of Sunbeam white bread. You can pick up one for 20% off right now at Williams Sonoma (buy it: $40).
From myrecipes.com
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JULIA CHILD KEPT THIS PAIN DE MIE RECIPE ON A CLIPBOARD IN ...
Nov 29, 2021 · To make the bread, you'll need a Pullman loaf pan—this kind of covered pan will force your dough into a perfect rectangle shape, like a loaf of Sunbeam white bread. You can pick up one for 20% off right now at Williams Sonoma (buy it: $40).
From eatingwell.com
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Flax and Oat Dog Biscuit Mix and Dog Bone Pan Set
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A muffin is an individually portioned baked product, however the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or an (often sweetened) quickbread (like a cupcake) …
From en.m.wikipedia.org
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JULIA CHILD KEPT THIS PAIN DE MIE RECIPE ON A CLIPBOARD IN ...
Nov 29, 2021 · To make the bread, you'll need a Pullman loaf pan—this kind of covered pan will force your dough into a perfect rectangle shape, like a loaf of Sunbeam white bread. You can pick up one for 20% off right now at Williams Sonoma (buy it: $40).
From eatingwell.com
See details


PANS - PAGE 1 - KING ARTHUR BAKING COMPANY
Flax and Oat Dog Biscuit Mix and Dog Bone Pan Set
From shop.kingarthurbaking.com
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MUFFIN - WIKIPEDIA
A muffin is an individually portioned baked product, however the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or an (often sweetened) quickbread (like a cupcake) …
From en.m.wikipedia.org
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