SAUTEED SUMMER VEGETABLES RECIPES
SAUTEED VEGETABLES RECIPE | FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large saute pan over medium-high heat, add the olive oil and heat. Add the garlic and saute, stirring, for 1 minute. Add the all of the vegetables and cook until just starting to wilt, about 2 minutes. Add the oregano, soy sauce and chicken stock and stir well and cook just until vegetables are wilted, about 3 minutes. Remove from heat and serve.
SAUTEED GREEN BEANS RECIPE | ALLRECIPES
Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved!
Provided by Lizzie Qualls McCrory
Categories Side Dish Vegetables Green Beans
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 Servings
Number Of Ingredients 4
Steps:
- Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. Add the almonds to the skillet at this time, and cook, stirring until light golden brown.
- Remove the bacon from the skillet, leaving the bacon drippings. Crumble or chop bacon, and return to the skillet. Melt the butter in with the drippings. Add the green beans; cook and stir until tender, about 8 minutes.
Nutrition Facts : Calories 201.9 calories, CarbohydrateContent 7.3 g, CholesterolContent 28.8 mg, FatContent 16.9 g, FiberContent 3.3 g, ProteinContent 6.4 g, SaturatedFatContent 6.4 g, SodiumContent 231.7 mg, SugarContent 2.5 g
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