HOW TO MAKE GIANT MUFFINS RECIPES

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BLUEBERRY BUTTERMILK MUFFINS RECIPE - FOOD.COM



Blueberry Buttermilk Muffins Recipe - Food.com image

This is my adopted recipe Feb 2005 I didn't change the recipe ingredients because 11 members found it good the way it was. I did add 1 teaspoon vanilla as suggested by 1 reviewer. I used 1/2 cup canola oil instead of butter. 2 heaping cups frozen blueberries mixed with a little of the flour mixture to make sure they didn't stick together. I made 6 giant muffins. Very good muffins. I had to bake mine for 35 minutes, they were so big.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6-12 muffins, 6-12 serving(s)

Number Of Ingredients 10

2 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup sugar
1/4 teaspoon salt
2 eggs, beaten
1 cup buttermilk
4 ounces butter or 1/2 cup canola oil
1 1/2 cups blueberries
1 teaspoon vanilla (optional)

Steps:

  • Sift dry ingredients together in a large bowl.
  • In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
  • Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
  • Fold in blueberries.
  • Spoon batter into greased muffin cups and bake till golden brown.
  • Bake at 400 F for 20 -30 minutes.

Nutrition Facts : Calories 483.7, FatContent 17.9, SaturatedFatContent 10.6, CholesterolContent 104.3, SodiumContent 495.7, CarbohydrateContent 72.5, FiberContent 2.3, SugarContent 30.8, ProteinContent 9.3

MAPLE PECAN BANANA MUFFINS - DELICIOUS HEALTHY RECIPES ...



Maple Pecan Banana Muffins - Delicious Healthy Recipes ... image

Moist and delicious Maple Pecan Banana Muffins, so good you won't believe they are light!

Provided by Gina

Categories     Breakfast    Brunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12

Number Of Ingredients 11

3 medium very ripe bananas
1 1/4 cups white whole wheat flour
3/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoon unsalted butter (softened)
1/4 cup maple sugar (or brown sugar)
2 large egg whites
1/4 cup pure maple syrup
2 tbsp unsweetened apple sauce
1/2 teaspoon vanilla extract
1/3 cup crushed pecans

Steps:

  • Preheat oven to 325°F. Line a cupcake tin with liners.
  • Mash bananas in a bowl, set aside.
  • In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
  • In a large bowl cream butter and 1/4 cup maple sugar with an electric mixer.
  • Add egg whites, mashed bananas, maple syrup, apple sauce and vanilla; beat at medium speed until mixed well, scraping down sides of the bowl.
  • Add flour mixture, then blend at a low speed until just combined.
  • Pour the batter into the prepared muffin tin. Spread the pecans evenly over the muffins.
  • Bake the muffins on the center rack for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition Facts : ServingSize 1 muffin, Calories 142 kcal, CarbohydrateContent 23 g, ProteinContent 3 g, FatContent 5 g, SaturatedFatContent 1.5 g, CholesterolContent 5 mg, SodiumContent 113 mg, FiberContent 2 g, SugarContent 12 g

TO DIE FOR BLUEBERRY MUFFINS | ALLRECIPES
Regular size tins make 12 at 18 min. Giant tins as recommended make 5-6 so double recipe! (Update 7/08): I noticed a lot of people had trouble w/their muffins sinking. You're over mixing or it's from adding TOO MUCH topping to 1 muffin using the given one.
From allrecipes.com
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Aug 09, 2021 · These muffin batter makes 8 giant muffins, just like they serve at bakeries. If you want smaller muffins, don’t fill the liners to the brim. Stop pouring or scooping until they’re 3/4 full. Reduce the temperature to 350 degrees Fahrenheit, and bake for 15 to 18 minutes. You can also make mini-muffins …
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Jan 17, 2021 · Divide the batter in your muffin pan and fill each all the way to the top. You can make this recipe as 6 large muffins (shown), 14-15 standard size muffins, or 40 mini muffins. Top with a sprinkle of coarse sugar for a truly authentic bakery-style muffin!
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May 10, 2019 · If you’ve tried Pumpkin Crumb Cake Muffins or bakery style Chocolate Chip Muffins, you know we’re serious about muffin recipes.Muffins are a favorite because they’re easy to make, quick to bake, and the flavors are endless just like scones.Everyone appreciates a fresh batch of muffins and, best of all, muffins …
From sallysbakingaddiction.com
See details


THE MOST AMAZING PUMPKIN MUFFINS - PRETTY. SIMPLE. SWEET.
Oct 31, 2018 · Make Pumpkin Bread Instead. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. I use a 9×5-inch pan. Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread …
From prettysimplesweet.com
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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See details


THE BEST CHOCOLATE CHIP MUFFINS - TALL, MOIST, FLAVORFUL ...
I discuss more in detail what these tricks entail, so read on to see how to make the perfect chocolate chip muffins. The Crust – Before the muffins are baked, each one is topped with a layer of sugar and more chocolate chips. While this makes the muffins look delicious, it also adds a crunchy crust to the top of the muffins.
From butternutbakeryblog.com
See details


MUFFIN - WIKIPEDIA
Over the years, the size and calorie content of muffins has changed: the "3-inch muffins grandmother made had only 120 to 160 calories. But today’s giant bakery muffins contain from 340 to 630 calories each." Manufacture. Quickbread muffins are made with …
From en.m.wikipedia.org
See details


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