EASY WAY TO COOK RED POTATOES RECIPES
EASY OVEN-ROASTED POTATOES RECIPE - PILLSBURY.COM
If you're looking to create perfectly tender potatoes it's important to know how long to roast potatoes, so every bite is full of savory goodness. We recommend roasting 25 to 35 minutes and prefer red potatoes seasoned with olive oil, rosemary, and salt and pepper. Oven-roasted potatoes are a simple sheet pan dish that works well as a side for any main course.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.
- Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.
Nutrition Facts : Calories 200 , CarbohydrateContent 30 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 2 g, TransFatContent 0 g
HOW TO BOIL POTATOES - EASY RECIPE FOR BOILED RED, YELLOW ...
It takes nothing but water and salt to make your potatoes come out perfectly when boiled on the stovetop. Here are the easy steps to follow.
Provided by Lauren Miyashiro
Categories comfort food
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 2
Steps:
- Scrub potatoes clean. If you're making potato salad or mashed potatoes, cut potatoes into evenly-sized large chunks. Add potatoes to a large pot then pour over enough water to cover potatoes by 1". Season with a teaspoon of salt per pound of potatoes. Bring water to a boil over high heat, then reduce heat to medium and cook at rapid simmer until potatoes are easily pierced with a paring knife, about 10 minutes for chopped potatoes and 20 minutes for whole potatoes. Drain potatoes in a colander.
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EASY BOILED RED POTATOES RECIPE - THE GOLDEN LAMB
One of the easiest and most tasty potato recipes is this secret boiled red potatoes recipe. All you need to make this great side dish are potatoes, water, salt, black pepper, butter, herbs, and some seasoning. So here we go!
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Calories 130 kcal per serving
- Add Cheese & DillTransfer the potatoes to a small serving bowl. Cover with a generous amount of parmesan cheese and some sprigs of dill. Sereve immediately.
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Small red potatoes are perfect for this comforting, make-ahead red potato salad. They're easy to cook and add a vibrant color to the classic summer side dish.
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Reviews 5
Total Time 1 hours 25 minutes
Category comfort food, side dish
- Place the potatoes in a large pot and cover with water. Season with salt. Bring the water to a boil over high heat, then reduce to a simmer over medium heat. Cook until the potatoes are fork tender, about 20 minutes. Drain the potatoes, then let cool slightly and cut in half or quarters (depending on the size of the potatoes). Let cool completely, about 1 hour. Meanwhile, in a large bowl, whisk to combine the mayonnaise, sour cream, vinegar, mustard, salt, and pepper. Add the celery, dill, and cooled potatoes to the bowl with the dressing. Stir gently to combine. Top with crispy bacon right before serving.
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EASY OVEN-ROASTED POTATOES RECIPE - PILLSBURY.COM
If you're looking to create perfectly tender potatoes it's important to know how long to roast potatoes, so every bite is full of savory goodness. We recommend roasting 25 to 35 minutes and prefer red potatoes seasoned with olive oil, rosemary, and salt and pepper. Oven-roasted potatoes are a simple sheet pan dish that works well as a side for any main course.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 200 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 200 per serving
- Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.
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HOW TO BOIL POTATOES - EASY RECIPE FOR BOILED RED, YELLOW ...
It takes nothing but water and salt to make your potatoes come out perfectly when boiled on the stovetop. Here are the easy steps to follow.
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Reviews 5
Total Time 30 minutes
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From delish.com
Reviews 5
Total Time 30 minutes
Category comfort food
- Scrub potatoes clean. If you're making potato salad or mashed potatoes, cut potatoes into evenly-sized large chunks. Add potatoes to a large pot then pour over enough water to cover potatoes by 1". Season with a teaspoon of salt per pound of potatoes. Bring water to a boil over high heat, then reduce heat to medium and cook at rapid simmer until potatoes are easily pierced with a paring knife, about 10 minutes for chopped potatoes and 20 minutes for whole potatoes. Drain potatoes in a colander.
See details
EASY BOILED RED POTATOES RECIPE - THE GOLDEN LAMB
One of the easiest and most tasty potato recipes is this secret boiled red potatoes recipe. All you need to make this great side dish are potatoes, water, salt, black pepper, butter, herbs, and some seasoning. So here we go!
From thegoldenlamb.com
Reviews 5
Total Time 25 minutes
Category Side Dish
Cuisine American
Calories 130 kcal per serving
From thegoldenlamb.com
Reviews 5
Total Time 25 minutes
Category Side Dish
Cuisine American
Calories 130 kcal per serving
- Add Cheese & DillTransfer the potatoes to a small serving bowl. Cover with a generous amount of parmesan cheese and some sprigs of dill. Sereve immediately.
See details
BEST RED POTATO SALAD RECIPE- HOW TO MAKE RED POTATO SALAD
Small red potatoes are perfect for this comforting, make-ahead red potato salad. They're easy to cook and add a vibrant color to the classic summer side dish.
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Reviews 5
Total Time 1 hours 25 minutes
Category comfort food, side dish
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Reviews 5
Total Time 1 hours 25 minutes
Category comfort food, side dish
- Place the potatoes in a large pot and cover with water. Season with salt. Bring the water to a boil over high heat, then reduce to a simmer over medium heat. Cook until the potatoes are fork tender, about 20 minutes. Drain the potatoes, then let cool slightly and cut in half or quarters (depending on the size of the potatoes). Let cool completely, about 1 hour. Meanwhile, in a large bowl, whisk to combine the mayonnaise, sour cream, vinegar, mustard, salt, and pepper. Add the celery, dill, and cooled potatoes to the bowl with the dressing. Stir gently to combine. Top with crispy bacon right before serving.
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