PORK CHOPS AND TOMATO SOUP RECIPES
CLAUDINE'S TOMATO SOUP PORK CHOPS | JUST A PINCH RECIPES
I got the idea for this recipe many years ago from a Campbell's® Tomato soup can label. I adapted it over the years and came up with this recipe. It's one of my husbands favorite meals. I serve it with Goya® Yellow Spanish Style rice.
Provided by Claudine Bratcher @bratsee
Categories Pork
Number Of Ingredients 7
Steps:
- Slice onion into rounds, then slice the rounds in half. Remove the seeds and pith from the green bell pepper. Cut and slice or chop the bell pepper. Season both sides of the chops with lemon pepper seasoning.
- Pour the tomato soup in a bowl and stir in 1 1/2 cans of water (using the soup can). Then stir in the pork gravy mix.
- In a skillet, put a little vegetable oil or spray with cooking spray. When pan is hot, put the seasoned chops in and brown on both sides. Remove the chops and drain off any excess fat and/or oil.
- Put the chops back into the pan, then put the onion and bell pepper over the chops. Pour the tomato soup/pork gravy mixture over the top. Cover and bring to a boil, turn the heat down, loosely cover and let cook until the chops are done. About 20 to 25 minutes.
- We like this served over Goya® Yellow Spanish Style rice.
PORK CHOPS IN RED SAUCE RECIPE | ALLRECIPES
These chops are so tender you cut them with your fork. Whenever I serve them I get ask for the recipe.
Provided by FLIGGY
Categories Main Dishes Pork Pork Chop Recipes Baked
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
- Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
- Cover casserole and bake in preheated oven for 1 hour.
Nutrition Facts : Calories 150.1 calories, CarbohydrateContent 12.9 g, CholesterolContent 35.5 mg, FatContent 4.2 g, FiberContent 0.7 g, ProteinContent 15.4 g, SaturatedFatContent 1.3 g, SodiumContent 862 mg, SugarContent 6.7 g
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