ASIAN SHREDDED BEEF RECIPES
SLOW-COOKER ASIAN SHREDDED BEEF RECIPE | REAL SIMPLE
If you're feeling restless for travel but short on funds, why not try and do a little culinary exploring with your slow cooker instead? This tangy Asian-inspired noodle bowl tastes better than any take out and comes together in a snap: simply mix some beef broth with a few sauces—sweet hoisin, umami-rich soy sauce, and rice vinegar—and stir in some ginger and crushed red pepper. Then add the beef, cover, and cook on low while you get on with your day-to-day. Then, the magic: when you come back, all you’ll have to do is skim off the fat and shred the meat. Serve the mixture over chewy rice noodles, peppery thinly-sliced radishes, and chopped scallions for a bright, colorful international meal—without the stress of flying.
Provided by Emily Nabors Hall
Total Time 8 hours 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Stir together beef broth, hoisin sauce, soy sauce, vinegar, ginger, and crushed red pepper in a 4- to 6-quart slow cooker; add the beef. Cover and cook on low until tender, about 8 hours.
- Skim off fat. Remove beef and shred with 2 forks. Return shredded beef to slow cooker.
- Serve rice noodles topped with shredded beef, a drizzle of the cooking liquid, radishes, and scallions.
Nutrition Facts : Calories 528 calories, CarbohydrateContent 60 g, CholesterolContent 109 mg, FatContent 11 g, FiberContent 1 g, ProteinContent 43 g, SaturatedFatContent 3 g, SodiumContent 1421 mg, SugarContent 6 g
SLOW-COOKER ASIAN BEEF RECIPE - BETTYCROCKER.COM
A classic American staple—pot roast—gets a flavor update from easy-to-find Asian ingredients. This sweet and savory shredded beef is perfect served over rice with a sprinkle of sesame seed and green onions.
Provided by Betty Crocker Kitchens
Total Time 8 hours 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Spray 3 1/2- or 4-quart slow cooker with cooking spray. Add broth, brown sugar, soy sauce, chili garlic sauce and gingerroot to slow cooker; stir with whisk to combine. Stir in green onion whites. Reserve green onion greens for garnishing; cover and refrigerate until ready to use. Add roast to slow cooker; turn to coat. Cover; cook on Low heat setting 8 to 9 hours or until very tender.
- Transfer roast to cutting board. Cool slightly; cut or shred, and return to mixture in slow cooker. Increase to High heat setting. In small bowl, beat cornstarch and cold water. Quickly stir into liquid mixture in slow cooker. Cover; cook 5 to 10 minutes or until thickened.
- Divide rice among 8 bowls. Divide shredded beef among bowls of rice. Top with reserved green onion greens, cilantro and sesame seed; serve with lime wedges.
Nutrition Facts : Calories 360 , CarbohydrateContent 36 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 950 mg, SugarContent 8 g, TransFatContent 1/2 g
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Reviews 4.6
Total Time 2 hours 30 minutes
Category main-dish
Cuisine asian
Reviews 4.6
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Category main-dish
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- Serve over rice, garnished with the reserved scallion greens.
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