CREAM CHEESE SQUARES RECIPE RECIPES

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More about "cream cheese squares recipe recipes"

3-INGREDIENT SAUSAGE-CREAM CHEESE CRESCENT BUNDLES RECI…



3-Ingredient Sausage-Cream Cheese Crescent Bundles Reci… image

Each little bite is packed with flavor in these 3-ingredient sausage appetizers. Pillsbury™ Crescents are filled with hot pork sausage and spicy jalapeño cream cheese spread, making these sausage cream cheese bites as easy to create as they are delicious to eat. This is one unbeatable appetizer that your family will ask for again and again.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 3

1/2 lb bulk hot pork sausage
1/2 cup spicy jalapeño cream cheese spread (from 8-oz container)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

  • Heat oven to 375°F. In 10-inch nonstick skillet, cook sausage over medium-high heat 4 to 5 minutes, stirring frequently, until no longer pink; drain.
  • Unroll dough on work surface. Press into 12x9-inch rectangle. If using crescent roll dough, firmly press perforations to seal. With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.
  • Place about 1 rounded teaspoon sausage on center of each dough square. Top with about 1 teaspoon cream cheese. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place on ungreased cookie sheets.
  • Bake 10 to 14 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 60 , CarbohydrateContent 5 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 135 mg, SugarContent 1 g, TransFatContent 0 g

CREAM CHEESE KOLACKY RECIPE | ALLRECIPES
The recipe I use for the dough is 0.5 lb of butter and 0.5 lb of cream cheese with 2 cups of flour. If the dough is properly chilled, you don't need much extra flour to keep things from sticking. In years …
From allrecipes.com
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Oct 07, 2019 · Quantity: This recipe is enough to frost 12-18 cupcakes or one 9×13 quarter sheet cake. 1.5x the recipe for a double layer cake or add extra cream cheese, confectioners’ sugar, and a splash of milk or cream as shown in my carrot cake and red velvet cake recipes. (Doubling the recipe …
From sallysbakingaddiction.com
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ITALIAN CREAM CHEESE AND RICOTTA CHEESECAKE RECIPE ...
Real Italian Cheese cake recipe came from Italy many years ago. Italian cream cheese is Marscarpone, which not even close to American cream cheese. I do not question that the recipes are good …
From allrecipes.com
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CRUSTING CREAM CHEESE BUTTERCREAM RECIPE {GREAT FOR ...
Jun 07, 2017 · Crusting Cream Cheese Buttercream Recipe {Great for Decorating} - crusting buttercream with amazing cream cheese flavor & stiff enough for cake decorating!. A million times over the years, I've been asked for a good Crusting Cream Cheese Buttercream Frosting Recipe that would work well for decorating. Well - this is it! If you're a cake decorator, this is the cream cheese buttercream …
From rosebakes.com
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COCONUT CREAM CHEESE POUND CAKE - COOKIES AND CUPS
Jul 31, 2016 · Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut flavor bursting throughout. This rich cake recipe is the ideal dessert to present at any party or family …
From cookiesandcups.com
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CREAM CHEESE KOLACKY RECIPE | ALLRECIPES
The recipe I use for the dough is 0.5 lb of butter and 0.5 lb of cream cheese with 2 cups of flour. If the dough is properly chilled, you don't need much extra flour to keep things from sticking. In years …
From allrecipes.com
See details


FAVORITE CREAM CHEESE FROSTING (RECIPE) - SALLY'S BAKING ...
Oct 07, 2019 · Quantity: This recipe is enough to frost 12-18 cupcakes or one 9×13 quarter sheet cake. 1.5x the recipe for a double layer cake or add extra cream cheese, confectioners’ sugar, and a splash of milk or cream as shown in my carrot cake and red velvet cake recipes. (Doubling the recipe …
From sallysbakingaddiction.com
See details


ITALIAN CREAM CHEESE AND RICOTTA CHEESECAKE RECIPE ...
Real Italian Cheese cake recipe came from Italy many years ago. Italian cream cheese is Marscarpone, which not even close to American cream cheese. I do not question that the recipes are good …
From allrecipes.com
See details


CRUSTING CREAM CHEESE BUTTERCREAM RECIPE {GREAT FOR ...
Jun 07, 2017 · Crusting Cream Cheese Buttercream Recipe {Great for Decorating} - crusting buttercream with amazing cream cheese flavor & stiff enough for cake decorating!. A million times over the years, I've been asked for a good Crusting Cream Cheese Buttercream Frosting Recipe that would work well for decorating. Well - this is it! If you're a cake decorator, this is the cream cheese buttercream …
From rosebakes.com
See details


CREAM CHEESE KOLACKY RECIPE | ALLRECIPES
The recipe I use for the dough is 0.5 lb of butter and 0.5 lb of cream cheese with 2 cups of flour. If the dough is properly chilled, you don't need much extra flour to keep things from sticking. In years …
From allrecipes.com
See details


CRUSTING CREAM CHEESE BUTTERCREAM RECIPE {GREAT FOR ...
Jun 07, 2017 · Crusting Cream Cheese Buttercream Recipe {Great for Decorating} - crusting buttercream with amazing cream cheese flavor & stiff enough for cake decorating!. A million times over the years, I've been asked for a good Crusting Cream Cheese Buttercream Frosting Recipe that would work well for decorating. Well - this is it! If you're a cake decorator, this is the cream cheese buttercream …
From rosebakes.com
See details


54 RECIPES THAT START WITH A BLOCK OF CREAM CHEESE | TAST…
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From tasteofhome.com
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PERFECT CREAM CHEESE POUND CAKE - SALLY'S BAKING ADDICTION
Feb 18, 2019 · This recipe produces a perfect cream cheese pound cake. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Using 9 simple ingredients, this cream cheese pound cake recipe …
From sallysbakingaddiction.com
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