MARINATED MUSHROOM SALAD RECIPES

MARINATED SALAD RECIPE | ALLRECIPES

Marinated Salad Recipe | Allrecipes image

This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing.

Provided by Barbara Stocker

Categories Vegetable Salads

Total Time 23 hours 35 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 (15 ounce) can peas, drained
1 (15 ounce) can shoe peg corn, drained
1 (15 ounce) can green beans, drained
1 (2 ounce) jar pimentos
1 cup chopped celery
½ cup chopped green bell pepper
½ cup chopped onion
1 cup white sugar
½ teaspoon ground black pepper
1 teaspoon salt
½ cup vegetable oil
¾ cup white wine vinegar

Steps:

Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.
In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.

Nutrition Facts : Calories 307 calories, CarbohydrateContent 43.7 g, FatContent 14.5 g, FiberContent 4.2 g, ProteinContent 4 g, SaturatedFatContent 1.9 g, SodiumContent 723.7 mg, SugarContent 29.8 g

MARINATED BLACK-EYED PEA SALAD | ALLRECIPES

Marinated Black-Eyed Pea Salad | Allrecipes image

This wonderful salad uses lots of fresh ingredients, and gets better the longer you refrigerate it. It's a terrific dish to take to a potluck or any kind of get together.

Provided by Julie Cleaves McLaughlin

Categories Bean Salads

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Yield 7 cups

Number Of Ingredients 14

Ingredients

1 yellow bell pepper, finely chopped
1 red bell pepper, finely chopped
½ onion, finely chopped
2 jalapeno chiles, seeded and finely chopped
4 (15 ounce) cans black-eyed peas, rinsed and drained
2 tablespoons chopped fresh parsley
1 clove garlic, minced
½ cup red wine vinegar
2 tablespoons balsamic vinegar
¼ cup olive oil
½ teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
4 slices cooked bacon, crumbled

Steps:

Mix the yellow and red peppers, onion, jalapeno chiles, black-eyed peas, parsley, and garlic together in a large bowl.
Whisk the red wine vinegar and balsamic vinegar together in a small bowl. Gradually add the olive oil, whisking constantly to thoroughly blend with the vinegars. Stir in the cumin, salt, and black pepper. Pour the dressing over the vegetable mixture, tossing to coat evenly. Cover and refrigerate 3 to 4 hours. Just before serving, stir in the crumbled bacon.

Nutrition Facts : Calories 158.8 calories, CarbohydrateContent 19.5 g, CholesterolContent 3.8 mg, FatContent 6 g, FiberContent 4.5 g, ProteinContent 7.3 g, SaturatedFatContent 1.2 g, SodiumContent 606.1 mg, SugarContent 1.3 g

More about "marinated mushroom salad recipes"

MARINATED MUSHROOMS RECIPE | TYLER FLORENCE | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category appetizer

Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.

See details

MARINATED BLACK-EYED PEA SALAD | ALLRECIPES

This wonderful salad uses lots of fresh ingredients, and gets better the longer you refrigerate it. It's a terrific dish to take to a potluck or any kind of get together.
From allrecipes.com
Reviews 4.7
Total Time 3 hours 30 minutes
Category Bean Salads
Calories 158.8 calories per serving

Whisk the red wine vinegar and balsamic vinegar together in a small bowl. Gradually add the olive oil, whisking constantly to thoroughly blend with the vinegars. Stir in the cumin, salt, and black pepper. Pour the dressing over the vegetable mixture, tossing to coat evenly. Cover and refrigerate 3 to 4 hours. Just before serving, stir in the crumbled bacon.

See details

MARINATED MUSHROOMS RECIPE | TYLER FLORENCE | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category appetizer

Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.

See details

FAVORITE MARINATED MUSHROOMS RECIPE: HOW TO MAKE IT

This is a nice way to serve mushrooms as an appetizer, and it also makes a great side dish for any type of meat. Sometimes I add these marinated mushrooms to salads for extra flavor, too. —Brenda Snyder, Hesston, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers, Side Dishes
Cuisine Europe, Italian
Calories 166 calories per serving

Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix and next 11 ingredients. Place mushrooms in a large bowl; add dressing and stir to coat. Refrigerate, covered, 8 hours or overnight.

See details

MARINATED CUCUMBER, ONION, AND TOMATO SALAD - ALLRECIPES

This is an easy salad that is perfect for a warm summer day.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 15 minutes
Category Tomato Salad
Calories 156.2 calories per serving

Cover bowl with plastic wrap; refrigerate at least 2 hours.

See details

FAVORITE MARINATED MUSHROOMS RECIPE: HOW TO MAKE IT

Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix and next 11 ingredients. Place mushrooms in a large bowl; add dressing and stir to coat. Refrigerate, covered, 8 hours or overnight.

See details

MARINATED MUSHROOMS RECIPE | TYLER FLORENCE | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category appetizer

Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.

See details

THE BEST MUSHROOM RECIPES | MARTHA STEWART

Oct 29, 2020 · The most common varieties of cultivated mushroom are mild-tasting white button, flavorful cremini, earthy portobello, savory shiitake, and delicate oyster. These are the mushrooms that the recipes you'll find in the slides ahead are built on, but there are a …
From marthastewart.com

See details

MARINATED VEGETARIAN PASTA SALAD! | RECIPETIN EATS

Jan 06, 2022 · 25 min roasting – listed veggies, cauliflower, carrots, corn on cob (cut kernels off), parsnip, root veg, pumpkin; 15 – 20 min – broccoli, broccolini, fennel, beetroot (cubes), leeks 5 minutes – asparagus, green beans, peas.; No cook – olives, …
From recipetineats.com

See details

RECIPES | WHOLE FOODS MARKET

Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com

See details

ITALIAN TOMATO SALAD (MARINATED TOMATO SALAD) - LOVE ...

Aug 01, 2019 · The first step to making this marinated tomato salad is to be sure that you buy the freshest ingredients that you can find. You want the ripest, reddest tomatoes available for this salad. I like beefsteak tomatoes for this because they are so big …
From loveandgoodstuff.com

See details

SALAD RECIPES & IDEAS | JUST A PINCH

Salad Recipes . A meal just doesn’t seem complete with a homemade salad. From rice and pasta to tuna, chicken and ham, these salads are jam-packed with fresh flavors and creative ideas. Go on and toss a few of these delicious salads into your recipe box.
From justapinch.com

See details

10 BEST MARINATED BEEF TENDERLOIN STEAK RECIPES | YUMMLY

Jan 10, 2022 · The Best Marinated Beef Tenderloin Steak Recipes on Yummly | Asian Marinated Beef Tenderloin, Coffee-marinated Beef Tenderloin Steaks, Marinated Steak ... Beef Tenderloin Steaks with Mushroom Sauce Food and Wine. extra-virgin olive oil, chicken stock, mixed mushrooms, beef tenderloin steaks and 4 more ... Pan-Charred Steakhouse Salad …
From yummly.com

See details

29 WINTER SALAD RECIPES TO SEE YOU THROUGH THE SEASON

Jan 05, 2021 · 29 Winter Salad Recipes to See You Through the Season ... Get the recipe for Warm Kale and Caramelized Mushroom Salad. Red Cabbage Salad With Roasted Cipollini Onions. ... Get the recipe for Whole-Grain Spelt Salad With Leeks and Marinated Mushrooms. Warm Whole-Grain Salad …
From seriouseats.com

See details

MARINATED SALAD RECIPE | ALLRECIPES

A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea …
From allrecipes.com

See details

THE BEST MUSHROOM RECIPES | MARTHA STEWART

See details

MARINATED VEGETARIAN PASTA SALAD! | RECIPETIN EATS

See details

RECIPES | WHOLE FOODS MARKET

See details

10 BEST MARINATED BEEF TENDERLOIN STEAK RECIPES | YU…

See details

MARINATED BLACK-EYED PEA SALAD - ALLRECIPES

Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.
From allrecipes.com

See details