GARLIC AND BUTTER PASTA RECIPES
GARLIC-BUTTERED PASTA RECIPE: HOW TO MAKE IT
This is the best garlic butter sauce for pasta. Guests always leave a spot for it on their plates. —Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.
Nutrition Facts : Calories 401 calories, FatContent 25g fat (15g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 425mg sodium, CarbohydrateContent 36g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
BEST GARLIC BUTTER MUSHROOM PASTA RECIPE - HOW TO MAKE ...
Browned mushrooms, vitamin-rich spinach, salty cheese, AND cream luxuriously coat rigatoni in this quick weeknight special.
Provided by Laura Rege
Categories vegetarian 30-minute meals comfort food dinner lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large pot of salted water, cook pasta until al dente, per package instructions. Reserve ½ cup pasta water. Drain pasta and reserve. Meanwhile, in a large skillet, melt the butter over medium-high heat. Cook, stirring, until the butter starts to turn golden, about 3 minutes. Add mushrooms and cook, stirring occasionally, until golden in places, about 8 minutes. Add garlic, cook, stirring, until fragrant, 1 minute. Add vinegar and red pepper flakes to skillet with mushrooms; season with salt and pepper. Cook, over medium-high heat, stirring, until vinegar is evaporated, about 2 minutes. Pour in half and half and add parmesan, stir to combine. Add spinach and cook just until it starts to wilt. Add cooked pasta and reserved pasta water to skillet. Cook, tossing, until everything is coated in sauce, about 2 minutes. Remove skillet from heat, garnish with more parmesan and more red pepper flakes. Serve warm.
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GARLIC BUTTER RECIPE | BBC GOOD FOOD
Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like
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- Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.
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- Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.
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BEST GARLIC BUTTER MUSHROOM PASTA RECIPE - HOW TO MAKE ...
Browned mushrooms, vitamin-rich spinach, salty cheese, AND cream luxuriously coat rigatoni in this quick weeknight special.
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Reviews 4
Total Time 30 minutes
Category vegetarian, 30-minute meals, comfort food, dinner, lunch
Cuisine American
From delish.com
Reviews 4
Total Time 30 minutes
Category vegetarian, 30-minute meals, comfort food, dinner, lunch
Cuisine American
- In a large pot of salted water, cook pasta until al dente, per package instructions. Reserve ½ cup pasta water. Drain pasta and reserve. Meanwhile, in a large skillet, melt the butter over medium-high heat. Cook, stirring, until the butter starts to turn golden, about 3 minutes. Add mushrooms and cook, stirring occasionally, until golden in places, about 8 minutes. Add garlic, cook, stirring, until fragrant, 1 minute. Add vinegar and red pepper flakes to skillet with mushrooms; season with salt and pepper. Cook, over medium-high heat, stirring, until vinegar is evaporated, about 2 minutes. Pour in half and half and add parmesan, stir to combine. Add spinach and cook just until it starts to wilt. Add cooked pasta and reserved pasta water to skillet. Cook, tossing, until everything is coated in sauce, about 2 minutes. Remove skillet from heat, garnish with more parmesan and more red pepper flakes. Serve warm.
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GARLIC BUTTER RECIPE - BBC GOOD FOOD
Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like
From bbcgoodfood.com
Total Time 5 minutes
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Calories 36 calories per serving
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- Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.
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