DILL CHICKEN BREAST RECIPES
DILL CHICKEN BREASTS RECIPE - FOOD.COM
This wonderful recipe, which was developed in the test kitchen of Canadian Living magazine, can easily be doubled.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Dredge the chicken breasts lightly in flour; season with a pinch each of salt and pepper.
- In a skillet, heat butter and oil over medium-high heat; cook chicken, turning once, for about 6 minutes or until golden brown and no longer pink inside.
- Remove from the pan and keep warm.
- Pour off all the fat from the pan.
- Pour in the wine and bring to a boil over high heat; cook, stirring to scrape up any brown bits in the pan, for about 1 minute or until reduced and syrupy.
- Add the cream; boil for about 1 minute or until thick enough to coat a spoon.
- Stir in the dill, chives, lemon juice, and salt and pepper to taste.
- Stir any accumulated juices from the chicken back into the pan; pour the sauce over the chicken.
- Garnish with lemon slices and dill sprigs.
Nutrition Facts : Calories 346.5, FatContent 21.9, SaturatedFatContent 11.3, CholesterolContent 134.8, SodiumContent 247.9, CarbohydrateContent 4.9, FiberContent 0.1, SugarContent 0.4, ProteinContent 26.3
EASY LEMON & DILL CHICKEN BREASTS RECIPE - FOOD.COM
Make and share this Easy Lemon & Dill Chicken Breasts recipe from Food.com.
Total Time 27 minutes
Prep Time 2 minutes
Cook Time 25 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a non stick pan and cook the chicken over medium heat until a nice golden brown on each side.
- Takes about 8mins in total.
- Meanwhile mix wine, dill, lemon rind, juice and lemon pepper seasoning together.
- Pour over browned chicken and heat to boiling, then reduce and simmer for about 15mins.
- Remove chicken from pan and bring sauce back to the boil to reduce to about half.
- Pour over chicken and garnish with the parsley or spring onion.
- Serve over boiled or steamed rice with a salad on the side if liked.
Nutrition Facts : Calories 364.8, FatContent 20.2, SaturatedFatContent 4.7, CholesterolContent 92.8, SodiumContent 95, CarbohydrateContent 3.7, FiberContent 0.1, SugarContent 1.1, ProteinContent 30.4
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LEMON & DILL CHICKEN RECIPE | EATINGWELL
Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo.
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- Return the chicken and any accumulated juices to the pan; reduce heat to low and simmer until the chicken is cooked through, about 4 minutes. Transfer the chicken to a warmed platter. Season sauce with salt and pepper and spoon over the chicken. Garnish with the remaining 1 tablespoon chopped fresh dill.
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LEMON DILL CHICKEN RECIPE - WEBMD
Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo.
From webmd.com
Total Time 30 minutes
Cuisine American
Calories 173 calories per serving
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Total Time 30 minutes
Cuisine American
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- Return the chicken and any accumulated juices to the pan; reduce heat to low and simmer until the chicken is cooked through, about 4 minutes. Transfer the chicken to a warmed platter. Season sauce with salt and pepper and spoon over the chicken. Garnish with the remaining 1 tablespoon chopped fresh dill.
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BONELESS DILL CHICKEN BREAST WITH DILL CREAM CHEESE SAUCE ...
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Reviews 5
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- For Chicken & Marinade Combine all of the above for the marinade in a bowl with the chicken; cover and let sit in the refrigerator for at least one hour. Either grill the chicken on the bbq until the juices run clear or bake in the oven at 350 degrees for 45 – 50 minutes or until juices run clear. Serve with lemon wedges and the dill dip. For the Dill Cream Cheese Side Dip Combine all of the above in a food processor and give a few good chops. Serve this dip with the chicken; also may be served with your favorite crackers, chips or veggies.
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