SWAI IN CHINESE RECIPES

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PAN-FRIED SWAI FILLETS RECIPE | ALLRECIPES



Pan-Fried Swai Fillets Recipe | Allrecipes image

My husband loves fish. Since I am allergic, I don't partake. Swai was on sale at the grocery so we picked some up. Since he has never tried it before, I decided to cook it in a familiar way for him. He devoured it. I served this with honeyed carrots and fried yellow squash.

Provided by Bonnie M. Goodwin

Categories     Seafood    Fish

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

2 teaspoons red pepper flakes
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon garlic powder
salt and ground black pepper to taste
1 cup cornmeal
4 (4 ounce) fillets swai fish
2 tablespoons canola oil
¼ cup water

Steps:

  • Combine red pepper flakes, seafood seasoning, garlic powder, salt, and pepper in a bowl. Spread corn meal into a shallow bowl. Season swai fish with red pepper flake mixture and press each fillet into cornmeal to coat. Wrap coated fillets in plastic wrap and refrigerate for 30 minutes.
  • Heat oil in a skillet over medium heat. Unwrap fish and place in the hot oil; cook until browned, about 5 minutes per side. Add water, bring to a simmer, cover, and cook, flipping occasionally, until fish flakes easily with a fork, about 10 minutes.

Nutrition Facts : Calories 330.2 calories, CarbohydrateContent 28.7 g, CholesterolContent 56.6 mg, FatContent 14.9 g, FiberContent 1.9 g, ProteinContent 19.4 g, SaturatedFatContent 2.1 g, SodiumContent 238.8 mg, SugarContent 0.9 g

BAKED CAJUN SWAI FILLETS RECIPE | ALLRECIPES



Baked Cajun Swai Fillets Recipe | Allrecipes image

A nice, delicate, tender fish fillet with a slight kick! Serve with broccoli almodine rice or assorted veggies!

Provided by Pirate of Fire

Categories     Seafood    Fish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 fillets

Number Of Ingredients 7

4 (6 ounce) fillets swai fish
1 pinch Cajun seasoning, or more to taste
1 pinch cayenne pepper, or more to taste
½ cup minced banana peppers
2 habanero peppers, minced
1 tablespoon thyme leaves
¼ cup unsalted butter, cut into 4 pieces

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Arrange swai fish in a nonstick baking dish; season with Cajun seasoning and cayenne pepper. Layer banana peppers, habanero peppers, and thyme leaves on top of each fish fillet. Place 1 piece butter on top of each fish fillet. Cover dish with aluminum foil.
  • Bake in the preheated oven until fish flakes easily with a fork, 30 to 40 minutes.

Nutrition Facts : Calories 307.3 calories, CarbohydrateContent 1.3 g, CholesterolContent 114.3 mg, FatContent 22.1 g, FiberContent 0.7 g, ProteinContent 25 g, SaturatedFatContent 9.6 g, SodiumContent 148.2 mg, SugarContent 0.4 g

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