SPICED PEAR RECIPES

Name: Spiced pear chutney
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: makes 1 litre
Ingredients: 200g demerara sugar; 200ml cider vinegar; 100ml perry (pear cider); 1 star anise; 1 tsp ground cumin; 2 red onions, chopped; 1 tsp grated ginger; 10 firm pears, peeled and chopped into bite-sized pieces; red chillies, halved (and deseeded if you prefer); 50g sultanas

SPICED PEAR CHUTNEY RECIPE | BBC GOOD FOOD

Spiced pear chutney recipe | BBC Good Food image

This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn

Provided by Tom Kerridge

Categories Condiment

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield makes 1 litre

Number Of Ingredients 10

Ingredients

200g demerara sugar
200ml cider vinegar
100ml perry (pear cider)
1 star anise
1 tsp ground cumin
2 red onions, chopped
1 tsp grated ginger
10 firm pears, peeled and chopped into bite-sized pieces
red chillies, halved (and deseeded if you prefer)
50g sultanas

Steps:

Put the sugar, cider vinegar, perry, star anise, cumin, red onions and ginger in a large saucepan and bring to the boil.
Add the pears and chillies and simmer for 40 mins until the liquid is syrupy and the pears are just cooked. Stir in the sultanas, remove from the heat and leave to cool, then spoon into sterilised jars.

Nutrition Facts : Calories 25 calories, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 1 grams fiber

SPICED PEAR JAM RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spiced Pear Jam Recipe: How to Make It - Taste of Home image

A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts. We enjoy it on toast with ham and eggs or on hot rolls with meat. —Karen Bockelman, Portland, Oregon

Provided by Taste of Home

Total Time 01 hours 50 minutes

Prep Time 01 hours 40 minutes

Cook Time 10 minutes

Yield 6 half-pints.

Number Of Ingredients 4

Ingredients

8 cups chopped or coarsely ground peeled pears (about 5-1/2 pounds)
4 cups sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more frequently as the mixture thickens. , Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 78 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 20g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

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SPICED PEAR CHUTNEY RECIPE | BBC GOOD FOOD

This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn
From bbcgoodfood.com
Total Time 55 minutes
Category Condiment
Calories 25 calories per serving

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