CHIPPED CREAM BEEF RECIPES

Name: Chipped Beef Dip in a Bread Bowl
Prep time: 20 min
Yield: 2
Ingredients: 1 cup(s) sour cream; 1 cup(s) mayonnaise; 1 jar(s) dried chipped beef; 1 teaspoon(s) dill weed (dried); 1 teaspoon(s) celery seed; 2 tablespoon(s) onion, minced fine; 1 large round bread loaf, unsliced

CHIPPED BEEF DIP IN A BREAD BOWL | JUST A PINCH RECIPES

Chipped Beef Dip in a Bread Bowl | Just A Pinch Recipes image

So different and tasty!

Provided by Vicki Bacon @vickib34

Categories Other Appetizers

Prep Time 20 minutes

Yield 2

Number Of Ingredients 7

Ingredients

1 cup(s) sour cream
1 cup(s) mayonnaise
1 jar(s) dried chipped beef
1 teaspoon(s) dill weed (dried)
1 teaspoon(s) celery seed
2 tablespoon(s) onion, minced fine
1 large round bread loaf, unsliced

Steps:

Rinse and drain chipped beef well.
Chop beef rather fine.
Combine all ingredients and mix well.
Cut off top of bread. Pull out most of the inside.
Pour dip into bread bowl.
Serve with chunks of bread. (I make the bread bowl out of 1 round loaf and use 1 regular loaf of Italian bread cut into bite size cubes for dipping)

CHIPPED BEEF DIP RECIPE - FOOD.COM - FOOD.COM - RECIP…

Chipped Beef Dip Recipe - Food.com - Food.com - Recip… image

This is a dip served in a bread bowl with the scooped out bread cut into bite sized squares to dip with. Very easy and inviting to look at...

Total Time 0S

Prep Time 0S

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 jar dried beef, sliced, cut into small pieces
1 cup mayonnaise, fat reduced ok
1 cup sour cream, fat reduced ok
1 teaspoon dill, do not add more....it will get very salty
1 teaspoon celery seed
2 teaspoons fresh onions, minced (amount to your taste)
1 loaf bread, unsliced (use your favorite bread)

Steps:

Slice the top of the bread off.
Using a knife cut out the inside (being careful not to cut all the way through the bread). Cut the hollowed out bread and the cut off top into bite sized squares.
Put in a sealed container.
Mix the rest of the ingredients together and put in the bread "bowl" on a platter.
Arrange the bread squares around the bowl.
I always buy extra bread for dipping.
Don't forget to eat the bowl too.
All of this can be made days ahead and the dip actually is BETTER after several days.
Let me know how you liked it.

Nutrition Facts : Calories 2588, FatContent 139.5, SaturatedFatContent 41.9, CholesterolContent 259.7, SodiumContent 6692.4, CarbohydrateContent 269.4, FiberContent 9.9, SugarContent 43.3, ProteinContent 69

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