CHOCOLATE CAKE WITH SYRUP RECIPE RECIPES

Name: Hershey's Chocolate Syrup Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1 (15 ounce) can Hersheys Chocolate Syrup; 1 cup all-purpose flour (Plus more for dusting...); 1 cup sugar; 1/2 teaspoon baking powder; 1/2 cup butter; 4 eggs; 1 teaspoon vanilla

HERSHEY'S CHOCOLATE SYRUP CAKE RECIPE - FOOD.COM

Hershey's Chocolate Syrup Cake Recipe - Food.com image

Handed down from my Nana, this is a very simple, plain yet moist and fudgy cake. Serve with whipped cream or your favorite ice cream.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can Hersheys Chocolate Syrup
1 cup all-purpose flour (Plus more for dusting...)
1 cup sugar
1/2 teaspoon baking powder
1/2 cup butter
4 eggs
1 teaspoon vanilla

Steps:

Preheat oven to 325.
Cream butter and sugar in a medium bowl with a portable mixer or a stand mixer.
Add eggs one at a time till incorporated.
Add syrup and vanilla.
Turn off mixer and stir in the flour and baking powder by hand (it's less messy this way -- )
Pour batter into a lightly greased and floured 9 inch springform pan and bake for one hour and 15 minutes.
Let cool and release cake from pan. Enjoy!
Note: I always go for less time (one hour) for an extra-moist cake, but it's still good if you go for the full hour and 15. This can also be made in 2 8in. cake pans if you want a layer cake, but definitely decrease the baking time.

Nutrition Facts : Calories 442.2, FatContent 14.8, SaturatedFatContent 8.4, CholesterolContent 136.2, SodiumContent 178.1, CarbohydrateContent 71.9, FiberContent 1.8, SugarContent 51.7, ProteinContent 6

RICH AND CHOCOLATY SYRUP CAKE RECIPE | ALLRECIPES

Rich and Chocolaty Syrup Cake Recipe | Allrecipes image

Only one bowl gets dirty when making this extremely rich cake.

Provided by Mike McCrady

Categories Desserts Cakes Sheet Cake Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 - 9 x 13 inch cake

Number Of Ingredients 6

Ingredients

4 eggs
1 teaspoon vanilla extract
1 (16 ounce) can chocolate syrup
2 cups vegetable oil
2 cups all-purpose flour
16 ounces white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat the eggs and the vanilla with a spoon. Blend in the chocolate syrup. Fill emptied chocolate syrup can with vegetable oil and add to bowl. Add the flour to bowl. Fill can with sugar and add to bowl. Stir well and pour into a lightly greased 9x13 inch pan.
Bake 40-45 minutes at 350 degrees F (175 degrees C). Ice after cooling or leave plain.

Nutrition Facts : Calories 447 calories, CarbohydrateContent 51.8 g, CholesterolContent 41.3 mg, FatContent 25.7 g, FiberContent 1 g, ProteinContent 3.4 g, SaturatedFatContent 4.3 g, SodiumContent 33.8 mg, SugarContent 37.4 g

More about "chocolate cake with syrup recipe recipes"

CHOCOLATE SYRUP CAKE | BETTER HOMES & GARDENS

For a moist, delicious dessert, try this chocolate cake recipe that makes a sensational presentation drizzled with chocolate buttercream frosting.
From bhg.com
Reviews 3.2
Calories 550 calories per serving

See details

CHOCOLATE SYRUP CAKE | BETTER HOMES & GARDENS

See details

HERSHEY SYRUP CHOCOLATE POUND CAKE RECIPE - FOOD.COM

Make and share this Hershey Syrup Chocolate Pound Cake recipe from Food.com.
From food.com
Total Time 1 hours 15 minutes
Calories 8071.5 per serving

Cream sugar, butter and Crisco. Add eggs, one at a time. Add dry ingredients alternately with milk to mixture. Add vanilla. Add chocolate syrup last. Pour into greased and floured 10" tube pan. Start in cold oven. Bake at 325 for 1 hour and 15 minutes or until cake tester (or toothpick) comes out clean.

See details

CHOCOLATE SYRUP BROWNIES RECIPE | ALLRECIPES

This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container.
From allrecipes.com
Reviews 3.7
Total Time 50 minutes
Category Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes
Calories 216.9 calories per serving

Combine remaining 1/4 cup butter and 1 1/2 cups sugar in heavy saucepan. Add milk, and boil for 30 seconds. Remove pan from heat. Stir in chocolate chips, and beat until thickened. Frost brownies while still warm. Sprinkle with remaining nuts. Cool.

See details

DOUBLE CHOCOLATE CAKE WITH HONEY-ROSEMARY SYRUP ...

This unique syrup-soaked chocolate cake is our adaptation of a dessert by Briana Holt, who flavors her cake with piney, peppery juniper berries. We opted for...
From 177milkstreet.com
Total Time 1 hours 40 minutes

See details

EASY CHOCOLATE SYRUP RECIPE: HOW TO MAKE IT

This recipe is not only easy to make, it's delicious and beats buying chocolate syrup. We farm in partnership with my husband's parents—this recipe is my mother-in-law's.
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories per serving

In a large saucepan, stir together sugar and cocoa. Add water; bring to a boil. Add vanilla. Chill. Store in the refrigerator.

See details

10 BEST HERSHEY CHOCOLATE SYRUP CAKE RECIPES | YUMMLY

Dec 22, 2021 · Chocolate Syrup Cake with Chocolate Cream Cheese Frosting Back To My Southern Roots. powdered sugar, cocoa, cream cheese, flour, butter, butter, sugar and 2 more.
From yummly.com

See details

HERSHEY'S SYRUP ONE-BOWL CHOCOLATE CAKE | RECIPES

Feb 18, 2021 · Heat oven to 350°F. Grease 13x9x2-inch baking pan. 2. Beat butter, sugar and eggs until thoroughly blended in large bowl. Add flour and baking soda, blending well. Add syrup; mix thoroughly. Spread batter in prepared pan. 3. Bake 35 to 40 minutes or until wooden pick inserted in center of cake comes out clean.
From hersheyland.com

See details

10 BEST MAPLE SYRUP CHOCOLATE CAKE RECIPES | YUMMLY

Chocolate Cake Express in 2 Minutes, or Coffee Mug Cake On dine chez Nanou. chocolate, coconut milk, eggs, sugar, baking powder, powdered sugar and 3 more.
From yummly.com

See details

CHOCOLATE SYRUP MUG CAKE - I AM BAKER

Jul 23, 2020 · In a large, microwave-safe mug, melt the butter in the microwave. Add sugar and stir until well combined. Add the remaining ingredients and mix until creamy, or no lumps are visible. In one large mug (or two ramekins), microwave for 60-90 seconds, checking at 60 seconds. It is done when there are ...
From iambaker.net

See details

CHOCOLATE HONEY-SYRUP CAKE - RECIPES, TV AND COOKING TIPS

The infused syrup seeps into a tight crumb that’s reminiscent of pound cake, but with a much lighter texture. And thanks to bittersweet chocolate and cocoa powder, the result sports deep, rich chocolate flavor. A honey-soaked cake balances sweet-and-savory with an herbal infusion.
From 177milkstreet.com

See details

HERSHEY'S SYRUP ONE-BOWL CHOCOLATE CAKE | RECIPES

Grease 13x9x2-inch baking pan. 2. Beat butter, sugar and eggs until thoroughly blended in large bowl. Add flour and baking soda, blending well. Add syrup; mix thoroughly. Spread batter in prepared pan. 3. Bake 35 to 40 minutes or until wooden pick inserted in center of cake comes out clean. Cool completely in pan on wire rack.
From hersheyland.com

See details

CHOCOLATE SYRUP SWIRL CAKE | RECIPES - HERSHEYLAND

1. Heat oven to 350°F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. 2. Beat butter, sugar and vanilla in large bowl until fluffy. Add eggs; beat well. Stir together flour, l teaspoon baking soda and salt; add alternately with buttermilk to butter mixture, beating until well blended. 3.
From hersheyland.com

See details

HERSHEY'S CHOCOLATE SYRUP CAKE | THE KITCHEN IS MY PLAYGROUND

Jun 15, 2018 · Add the flour, baking powder, and salt; mixing until just combined. Pour in the Hershey's chocolate syrup and mix until thoroughly combined. Pour batter into a 13x9" baking pan coated with non-stick cooking spray. Bake at 350 degrees for 30 - 35 minutes, until a wooden pick inserted in the center comes out clean.
From thekitchenismyplayground.com

See details

CHOCOLATE POKE CAKE - AVERIE COOKS

Oct 12, 2021 · Chocolate Poke Cake Recipe. Over the years, I’ve made my fair share of poke cakes, meaning a cake that has holes poked into it after baking.If poking holes in a freshly baked cake has you wondering, why? The answer is because a sweet chocolaty syrup mixture gets poured into those holes before topping the whole cake with a light and fluffy chocolate frosting.
From averiecooks.com

See details

EASY CHOCOLATE CAKE RECIPE | CHELSEA SUGAR

Preheat oven to 180°C bake. Grease and line a high-sided 20cm round cake tin. Mix together the Edmonds Standard Grade Flour, cocoa, Edmonds Baking Powder and Chelsea White Sugar.. In separate bowl, melt the Tararua Butter and Chelsea Golden Syrup together (about 1 minute on high in the microwave usually does it). In another bowl whisk the eggs, then whisk in the Meadow Fresh Original Milk ...
From chelsea.co.nz

See details

CHOCOLATE LOVER'S CHOCOLATE CAKE - ONCE UPON A CHEF

Feb 10, 2021 · In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, cocoa powder, salt, baking powder, and baking soda. Mix on low speed for 30 seconds to combine. Add the eggs, oil, sour cream, and vanilla and mix on low speed until combined. Increase the speed to medium and beat for 2 minutes.
From onceuponachef.com

See details

THE KITCHEN CHOCOLATE CAKE RECIPE - SHARE-RECIPES.NET

1. Line a 11×7 pan with parchment paper. Preheat oven to 350. 2. In a bowl of a food processor combine almond flour, cocoa powder, low carb brown sugar and baking powder, pulse until well combined. Add the rest of the ingredients to the bowl and run the food processor until well combined.
From share-recipes.net

See details

BAREFOOT CONTESSA | CHOCOLATE GANACHE CAKE | RECIPES

Chocolate Ganache Cake. Barefoot Contessa Parties! Preheat the oven to 325 degrees. Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, one at a time.
From barefootcontessa.com

See details

CHOCOLATE POUND CAKE WITH FLUFFY FROSTING - KARO

Melt chocolate in a microwave-safe bowl on HIGH (100%) in 30 second intervals until melted. Add chocolate syrup and butter and stir until smooth. Combine cake mix, milk, eggs and vanilla in a large mixing bowl. Add chocolate mixture. Beat 5 to 6 minutes using an electric mixer, until batter is thick and smooth. Pour into prepared pan.
From karosyrup.com

See details