SALISBURY STEAK MEATBALLS RECIPES

Name: Salisbury Steak Meatballs (Instant Pot, Stove Top, Slow Cooker)
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 tsp olive oil (divided); 1/2 cup minced onions; 1/2 lb 93% lean ground beef; 1/2 lb 93% lean ground turkey; 1/3 cup whole wheat seasoned breadcrumbs; 1 large egg (beaten); 2 tablespoons tomato paste (divided); kosher salt; pinch black pepper; 1 tbsp all-purpose flour; 1 tsp red wine vinegar; 2 tsp Worcestershire sauce (to taste); 1/4 tsp mustard powder; 5 oz sliced mushrooms; 1 1/4 cup reduced sodium beef broth; chopped parsley for garnish (optional)

SALISBURY STEAK MEATBALLS (INSTANT POT, STOVE TOP, SLOW ...

Salisbury Steak Meatballs (Instant Pot, Stove Top, Slow ... image

These beefy meatballs are cooked in a mushroom gravy and lightened up by using half ground turkey and half lean ground beef. Kid-friendly, comforting and delicious!

Provided by Gina

Categories Dinner

Total Time 25 minutes

Yield 4

Number Of Ingredients 16

Ingredients

2 tsp olive oil (divided)
1/2 cup minced onions
1/2 lb 93% lean ground beef
1/2 lb 93% lean ground turkey
1/3 cup whole wheat seasoned breadcrumbs
1 large egg (beaten)
2 tablespoons tomato paste (divided)
kosher salt
pinch black pepper
1 tbsp all-purpose flour
1 tsp red wine vinegar
2 tsp Worcestershire sauce (to taste)
1/4 tsp mustard powder
5 oz sliced mushrooms
1 1/4 cup reduced sodium beef broth
chopped parsley for garnish (optional)

Steps:

Finely chop 1 oz of the mushrooms into small pieces and set aside. Heat the Instant Pot (or a large nonstick pot on medium-high) on Sauté add 1 tsp oil and onions and cook until golden brown, about 4 to 5 minutes. Divide onions in two.
In a large bowl, combine half of the sautéed onions with the ground beef, ground turkey, chopped mushroom, bread crumbs, egg, 1 tbsp tomato paste, 1/4 cup of the beef broth, 3/4 tsp salt and black pepper.
In a small bowl, blend flour and 1 cup broth until smooth. Mix in remaining onions, remaining 1 tbsp tomato paste, vinegar, Worcestershire sauce and mustard powder.
Gently shape into 20 small meatballs.
Heat the Instant Pot (or non-stick pot) back on saute, add remaining teaspoon of oil and brown the meatballs (in batches so you don't overcrowd the pot) about 2 minutes until no longer sticks (if it doesn't turn, it's not ready yet), turn and brown an additional 2 minutes. Add the mushrooms, 1/8 teaspoon salt and black pepper and pour the sauce over the meatballs, cover and cook on high pressure 10 minutes (20 minutes in a regular pot). Let the pressure release on it’s own. Garnish with parsley.
Slow Cooker Directions: Saute meatballs in a skillet, transfer to slow cooker with mushrooms, salt and pepper and pour sauce over. Cover and cook low 6 to 8 hours, until tender.

Nutrition Facts : ServingSize 5 meatballs, Calories 271 kcal, CarbohydrateContent 12 g, ProteinContent 28 g, FatContent 12 g, CholesterolContent 124 mg, SodiumContent 741 mg, FiberContent 2 g, SugarContent 3 g

SALISBURY STEAK RECIPE | ALLRECIPES

Salisbury Steak Recipe | Allrecipes image

This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!

Provided by deleteduser

Categories Salisbury Steak

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 (10.5 ounce) can condensed French onion soup
1 ½ pounds ground beef
½ cup dry bread crumbs
1 egg
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon all-purpose flour
¼ cup ketchup
¼ cup water
1 tablespoon Worcestershire sauce
½ teaspoon mustard powder

Steps:

In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 440.4 calories, CarbohydrateContent 14.1 g, CholesterolContent 127.5 mg, FatContent 32.3 g, FiberContent 0.9 g, ProteinContent 23 g, SaturatedFatContent 12.7 g, SodiumContent 818.3 mg, SugarContent 4.3 g

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