CHOCOLATE COVERED MARSHMALLOWS RECIPES

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CHOCOLATE COVERED MARSHMALLOWS RECIPE | ALLRECIP…



Chocolate Covered Marshmallows Recipe | Allrecip… image

Easy and yummy. Great for parties.

Provided by Tricia D

Categories     Desserts    Candy Recipes    Chocolate Candy Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 10 servings

Number Of Ingredients 2

2 cups semisweet chocolate chips
10 large marshmallows

Steps:

  • Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
  • Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.

Nutrition Facts : Calories 183.8 calories, CarbohydrateContent 27.1 g, FatContent 10.1 g, FiberContent 2 g, ProteinContent 1.5 g, SaturatedFatContent 6 g, SodiumContent 9.5 mg, SugarContent 22.5 g

EASY CHOCOLATE COVERED MARSHMALLOWS! RECIPE - FOOD.…



Easy Chocolate Covered Marshmallows! Recipe - Food.… image

Easy recipe and after you coat with the chocolate you can dip in sprinkles-whatever colors fit your occasion, or you can roll in finely chopped nuts! Lots of fun for you and the kids will love helping! This recipe doubles, triples, etc. easily! Enjoy! :)

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 14 marshmallows

Number Of Ingredients 5

1 cup semi-sweet chocolate chips (or you can use dark, milk chocolate, bittersweet)
1 tablespoon vegetable shortening
14 marshmallows
colored sprinkles, your choice of color (optional)
1 cup nuts, finely chopped (optional)

Steps:

  • In a 1-cup glass measure, heat together chocolate chips and shortening in a microwave oven on High about 1½ to 2 minutes, or until chocolate is melted and smooth when stirred. Or you may heat in a double boiler(I just place a pan that fits slightly in another pan that has boiling water and stir till melted and smooth).
  • Using a fork, dip each marshmallow into chocolate over a cup. Place marshmallows 1 inch apart on a wax paper-lined baking sheet; immediately sprinkle sprinkles or the nuts on top, if using.
  • Refrigerate until chocolate is firm, 45 to 60 minutes. Store, covered, in refrigerator. Enjoy!

Nutrition Facts : Calories 87.9, FatContent 4.5, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 6.9, CarbohydrateContent 13.4, FiberContent 0.7, SugarContent 10.6, ProteinContent 0.6

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