BROCCOLI WITH BUTTER RECIPES

Name: Butter Steamed Broccoli
Cook time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 large head broccoli; 3 tablespoons unsalted butter; 1 tablespoon soy sauce; salt and pepper

BUTTER STEAMED BROCCOLI RECIPE - FOOD.COM

Butter Steamed Broccoli Recipe - Food.com image

Make and share this Butter Steamed Broccoli recipe from Food.com.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 large head broccoli
3 tablespoons unsalted butter
1 tablespoon soy sauce
salt and pepper

Steps:

Cut the broccoli into florets, discarding stems or reserving for another use.
Combine the florets with butter, soy sauce and 1/4 inch water in a skillet large enough to hold the florets in a single layer.
Bring to a boil.
Reduce heat and simmer 3 minutes.
Remove cover and simmer until most of the liquid has evaporated, 1 -3 minutes longer.
Add salt and pepper to taste.
Stir florets to coat with sauce and serve.

Nutrition Facts : Calories 130.7, FatContent 9.2, SaturatedFatContent 5.5, CholesterolContent 22.9, SodiumContent 302.7, CarbohydrateContent 10.3, FiberContent 4, SugarContent 2.7, ProteinContent 4.8

STEAMED BROCCOLI WITH BUTTER RECIPE - NYT COOKING

Steamed Broccoli With Butter Recipe - NYT Cooking image

Provided by Robert Farrar Capon

Total Time 50 minutes

Yield 12 servings

Number Of Ingredients 3

Ingredients

4 bunches broccoli
1/4 pound butter
Salt and pepper to taste

Steps:

Trim bottom inch off broccoli stalks and discard. Cut each stalk crosswise into 3 pieces.
Cut topmost piece of each stalk into small flowerets. Cut remaining pieces into fine julienne. Put all into cold water for at least 1/2 hour to refresh them.
Bring suitably large steamer of water to boil, add all broccoli and steam, covered, for 5 minutes, tossing from top to bottom a few times.
When just barely tender, remove to collander, spray liberally with cold water and drain.
When ready to serve, melt butter in skillet and toss broccoli with salt and pepper to taste, until heated through.

Nutrition Facts : @context http//schema.org, Calories 138, UnsaturatedFatContent 2 grams, CarbohydrateContent 14 grams, FatContent 8 grams, FiberContent 5 grams, ProteinContent 6 grams, SaturatedFatContent 5 grams, SodiumContent 495 milligrams, SugarContent 3 grams, TransFatContent 0 grams

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