BEST BUTTER NOODLES RECIPES
BEST BUTTERED NOODLES RECIPE - HOW TO MAKE BUTTERED NOODLES
There are only 5 ingredients in these Buttered Noodles from Delish.com.
Provided by Makinze Gore
Categories low-cost vegetarian weeknight meals dinner side dish
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot. Add butter and stir until melted, then season with salt and pepper. Serve with Parmesan.
GRANDMA'S BUTTER NOODLES RECIPE | ALLRECIPES
This is my late mother-in-law's recipe for noodles—her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best chicken and noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry.
Provided by MOMOFADDY
Categories Pasta and Noodles Pasta by Shape Recipes
Total Time 2 hours 10 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a large bowl, whisk the eggs and melted butter together with a fork. Stir in the flour, baking powder and salt until dough becomes stiff. Knead on a lightly floured surface or in the bowl for a few minutes to blend completely. Divide the dough into thirds. On a lightly floured surface, roll each piece into a sheet about 1/16 of an inch thick. Place each sheet onto a dry cloth and set aside for 30 to 45 minutes to partially dry.
- When the noodle sheets are somewhat dry, roll up one at a time into a loose spiral and cut into strips as wide as you want using a sharp knife. Spread out the noodles to dry for about 1 hour before cooking or storing in freezer containers. To use frozen noodles, thaw in the container before using.
- To cook the noodles, drop into rapidly boiling water or broth, and cook until tender, 7 to 10 minutes.
Nutrition Facts : Calories 254.4 calories, CarbohydrateContent 30.1 g, CholesterolContent 115.9 mg, FatContent 11.5 g, FiberContent 1.1 g, ProteinContent 7.3 g, SaturatedFatContent 6.3 g, SodiumContent 701 mg, SugarContent 0.3 g
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