ROASTED CAULIFLOWER ON THE GRILL RECIPES

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GRILLED CAULIFLOWER RECIPE | ALLRECIPES



Grilled Cauliflower Recipe | Allrecipes image

I got something like this at a restaurant and it was wonderful.

Provided by ziola1039

Categories     Side Dish    Vegetables    Cauliflower

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 4

1 head cauliflower, cut into thick slices
1 tablespoon olive oil
1 tablespoon brown sugar
2 teaspoons seasoned salt (such as LAWRY'S®)

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.
  • Cook cauliflower on the grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on grill until tender, about 20 minutes.

Nutrition Facts : Calories 81 calories, CarbohydrateContent 11.5 g, FatContent 3.6 g, FiberContent 3.6 g, ProteinContent 2.9 g, SaturatedFatContent 0.5 g, SodiumContent 502.9 mg, SugarContent 6.7 g

GRILLED CHICKEN WITH FARRO & ROASTED CAULIFLOWER RECIPE ...



Grilled Chicken with Farro & Roasted Cauliflower Recipe ... image

You can find farro in most grocery stores, near the rice. If you can't find farro, you can use wheat berries or brown rice instead; cook according to package directions.

Provided by Jackie Newgent, RDN, CDCES

Categories     Healthy Chicken Recipes

Total Time 20 minutes

Number Of Ingredients 12

10 ounces boneless, skinless chicken thighs (about 3), trimmed and cut into 6 pieces
2 teaspoons olive oil
¼ teaspoon ground cinnamon
? teaspoon salt plus 1/4 tsp., divided
1?½ cups cooked farro
1 cup roasted cauliflower
? cup roasted green peppers
? cup roasted red peppers
¼ cup low-sodium chicken broth or vegetable broth
2 teaspoons lemon juice, plus wedges for serving
¼ cup fresh mint leaves
1 tablespoon pine nuts, toasted (see Tip)

Steps:

  • Heat a large skillet or grill pan over medium-high heat. Brush chicken with oil. Sprinkle with cinnamon and 1/8 tsp. salt. Cook, flipping once, until the chicken is browned and an instant-read thermometer inserted in the thickest part registers 165 degrees F, about 10 minutes.
  • Meanwhile, combine farro, cauliflower, green and red peppers, broth, lemon juice, and the remaining 1/4 tsp. salt in a medium saucepan. Cover and cook over medium heat until heated through, about 8 minutes.
  • Serve the chicken over the farro and vegetables. Sprinkle with mint and pine nuts. Serve with lemon wedges, if desired.

Nutrition Facts : Calories 543 calories, CarbohydrateContent 45 g, CholesterolContent 85 mg, FatContent 26 g, FiberContent 9 g, ProteinContent 34 g, SaturatedFatContent 5 g, SodiumContent 574 mg, SugarContent 7 g

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