HOW TO WARM UP RED LOBSTER BISCUITS RECIPES

With the help of store-bought baking mix, you can whip up a fresh batch of these cheesy biscuits whenever the craving strikes. No real baking expertise is required, simply combine Bisquick with milk and cheddar cheese and stir. You can easily commit this recipe to memory and volunteer yourself as the resident biscuit maker for holiday and celebratory gatherings with friends and family. If you’re feeling adventurous, try different varieties of cheddar in your biscuits, such as white cheddar or a smoky aged cheddar. 

Provided by MyRecipes

Total Time 13 minutes

Yield 9 large biscuits

Number Of Ingredients 5

• Ingredients

Order an entree from America's largest seafood restaurant chain and you'll get a basket of some of the planet's tastiest garlic-cheese biscuits served up on the side. For many years this recipe has been the most-searched-for clone recipe on the Internet, according to Red Lobster. As a result, several versions are floating around, including one that was at one time printed right on the box of Bisquick baking mix. The problem with making biscuits using Bisquick is that if you follow the directions from the box you don't end up with a very fluffy or flakey finished product, since most of the fat in the recipe comes from the shortening that's included in the mix. On its own, room temperature shortening does a poor job creating the light, airy texture you want from good biscuits, and it contributes little in the way of flavor. So, we'll invite some cold butter along on the trip -- with grated Cheddar cheese and a little garlic powder. Now you'll be well on your way to delicious Cheddar Bay. Wherever that is.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

• Ingredients

Nutrition Facts : Calories 175 calories