LEFT OVER SPAGHETTI PIE RECIPES

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LEFTOVER SPAGHETTI PIE RECIPE - FOOD.COM



Leftover Spaghetti Pie Recipe - Food.com image

I enjoyed a whirlwind of Italian cooking in the past week or so - making sauce, spaghetti, pizza, and lasagna. I realized I had a lot of leftover ingredients from these meals, and decided to use them all in one final leftover recipe. This is based on a spaghetti pie I learned to make when I just got married. It is meatless, but you could certainly add some, or even use a meat sauce. It's extremely versatile, and lends itself well to whatever you need to use up in the fridge. In my case, I still had whole wheat thin spaghetti, ricotta, mozzarella, and olives and mushrooms from the pizza, so that's what I used.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 9

2 large eggs
15 ounces ricotta cheese
1/2 cup grated parmesan cheese
3 cups marinara sauce (divided)
8 ounces cooked spaghetti
1/3 cup canned mushroom
1/3 cup sliced black olives
1 cup shredded mozzarella cheese, divided
2 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees. Coat a large pie plate (9-10") with non-stick cooking spray and place on a foil-lined baking sheet.
  • In a large bowl, beat eggs, then add ricotta cheese, 1/2 cup parmesan, 1/2 cup mozzarella, and 1/2 cup marinara sauce. When well blended, stir in spaghetti until well coated with ricotta mixture.
  • Transfer spaghetti mixture to the pie plate and spread evenly with spatula. Pour on 2-1/2 cups marinara, making sure to spread that evenly, as well. Top with 1/2 cup mozzarella and then sprinkle with 2 T. parmesan cheese. Bake in oven for approximately 25 minutes, until bubbly and cheese is melted and browned. (I do recommend letting it stand for about 10 minutes before slicing into pie wedges and serving.).

Nutrition Facts : Calories 652.7, FatContent 34.3, SaturatedFatContent 17.9, CholesterolContent 188.6, SodiumContent 1464.7, CarbohydrateContent 50.3, FiberContent 6.8, SugarContent 18.2, ProteinContent 35

PENNY'S LEFTOVER SPAGHETTI PIE RECIPE - SOUTHERN.FOOD.COM



Penny's Leftover Spaghetti Pie Recipe - Southern.Food.com image

Leftover sauce and spaghetti? No problem! Nobody complains about leftovers in my house. This will not last! I use the pre-shredded Italian cheese mix from the grocery for an easy prep.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 8

2 cups spaghetti noodles, cooked
4 cups spaghetti sauce
2 cups cheese, shredded
2 eggs, lightly beaten
1 cup parmesan cheese, grated
kosher salt & freshly ground black pepper
1 teaspoon dried Italian herb seasoning
olive oil

Steps:

  • Preheat the oven to 350 degrees.
  • Grease a casserole dish with olive oil.
  • Toss the pasta with 2 beaten aggs and the 2 cups of shredded cheese.
  • Add the salt and pepper and mix well.
  • Place the pasta in the casserole evenly.
  • Spread the sauce evenly on top of the noodles.
  • Top with the Parmesan and sprinkle with the dried herbs.
  • Place the casserole on a baking sheet if it's in danger of bubbling over the top.
  • Place in oven and cook for 40 minutes, or until the dish is hot and bubbling and Parmesan is slightly browning.

Nutrition Facts : Calories 441.9, FatContent 26.8, SaturatedFatContent 14.7, CholesterolContent 153.7, SodiumContent 1488.3, CarbohydrateContent 23.5, FiberContent 3.3, SugarContent 11.6, ProteinContent 26.1

LEFTOVER SPAGHETTI PIE - RECIPES | COOKS.COM
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Nov 13, 2013 · 1. Preheat the oven to 350 degrees. 2. Mix cooked noodles with the eggs, Parmesan cheese, and melted butter. 3. Place cooked spaghetti mixture into a greased 10-inch pie plate. 4. Top with sauce. (or you can have it already mixed into the spaghetti mixture) 5.
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Spaghetti pie isn’t just a simple weeknight meal for leftovers, it’s also a great dish for entertaining for a large group. The luscious tomato sauce keeps the noodles tender while they bake so you don’t get any crunchy, overcooked bites. Serve with a green salad on the side for perfectly well-rounded meal.
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VINNY'S SPAGHETTI PIE RECIPE | FOOD NETWORK
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7 FUN WAYS TO USE UP LEFTOVER SPAGHETTI | ALLRECIPES
Preheat oven to 375°F. Whisk together 2 eggs and 3 Tbsp. grated Parmesan, then stir in 2 cups leftover cooked spaghetti, 1/4 cup marinara sauce, and 1/4 cup crumbled cooked bacon. Arrange mixture in a greased 6-hole doughnut pan or form 6 (3-inch) doughnut shapes on a greased 10x15-inch baking pan. Bake until firm, about 15 minutes.
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Dec 18, 2020 · Spaghetti Casserole can be made up to 24 hours ahead of time. Simply cover and refrigerate the baking dish until you’re ready to bake the meal. Note: Leftover spaghetti is only good for up to 4 days. Other Leftover Recipes: Leftover Rice Tacos Mashed Potato Patties (uses leftover mashed potatoes) 50 Ways To Use Leftover Egg Yolks
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Feb 01, 2017 · Instructions. Preheat the oven to 350 degrees. Spray an 8-inch springform pan or a 9 inch deep-dish pie plate with cooking spray. Cook the pasta in a large pot of salted, boiling water for 6 to 7 minutes or until almost al dente. (The pasta will continue cooking in the oven.). Drain and set aside.
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Jan 03, 2022 · Leftover Spaghetti Pie. Ingredients: 8 oz. spaghetti, cooked 2 Tbsp. olive oil 2 eggs, well beaten ¾ cup shredded parmesan cheese 1 cup shredded mozzarella cheese, divided 1½ cups pasta sauce Preheat oven to 350 degrees. Spray a 9-inch baking pan with non-stick cooking spray. (I use a springform cake pan.) Toss spaghetti with olive oil in a ...
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