SMOKED PIG SHOTS - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
If you're looking for a smoked appetizer that has super bowl party written all over it.. you've found it! A slice of sausage, wrapped in bacon and held secure with a toothpick to form a cup. The cups are filled with almost anything but my favorite is a cream cheese mixture containing chopped jalapeño, Jeff's original rub and grated cheese.
Provided by Jeff Phillips
Prep Time 30 minutes
Cook Time 90 minutes
Number Of Ingredients 7
Steps:
- Make the cream cheese mixture by combining the softened cream cheese, ½ cup grated cheese, 1 tablespoon of Jeff's original rub and and 2 tablespoons of chopped jalapeños into a small to medium sized mixing bowl. Mix well.
- Wrap the half pieces of bacon around the sausage slices and secure with a toothpick.
- Fill the "cups" with the cream cheese but not all the way to the top. The bacon will shrink as it cooks.
- Setup your smoker for indirect cooking at about 250-275°F or as close to this temperature as you can.
- Place the pig shots on the smoker grate and smoke cook for approximately 90 minutes or until the bacon is cooked through and has good "bite-through" or texture.
- When the appetizers are finished cooking, you can glaze with barbecue sauce if you like. I used my original barbecue sauce thinned with a little apple juice. Let the pig shots continue in the heat for about 10 minutes after cooking to allow the sauce to set.
- Serve immediately.
MAKING AN EPIC CHARCUTERIE AND CHEESE BOARD
Meat and cheese boards are my go-to for super chill, no stress summer entertaining. You can load them up with all your favorite cheese, cured meats, fruit, nuts and spreads. Add some wine and baguettes and you have yourself a meal!
Provided by Gina
Categories Appetizer
Total Time 30 minutes
Prep Time 30 minutes
Number Of Ingredients 8
Steps:
- Grab a large platter or two, you can use cutting boards, ceramic platters, slate cheese boards, marble slabs, etc.
- Artfully arrange where you want your cheese selection and jars, bowls of olives, jams, and antipasti to go, then place varieties of meat slices and rolled up meats around.
- Scatter crackers and bread sticks to fill up space, then add your fruit, nuts, and herbs to make keep the colors balanced and beautiful.
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