GRAVY FOR PRIME RIB RECIPES

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RESTAURANT-STYLE PRIME RIB ROAST RECIPE | ALLRECIPES



Restaurant-Style Prime Rib Roast Recipe | Allrecipes image

This rib roast recipe took years to formulate. It makes the most out of this cut of meat. It is perfect for any special occasion.

Provided by Barbara Conrad

Categories     Roasts

Total Time 5 hours 40 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 1 prime rib roast

Number Of Ingredients 8

1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast)
¾ cup all-purpose flour
2 teaspoons freshly ground black pepper
2 teaspoons salt
2 teaspoons paprika
1 teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon celery seed

Steps:

  • Remove prime rib from refrigerator and allow the meat to come to room temperature, about 3 hours depending on the size of the roast.
  • Preheat oven to 425 degrees F (220 degrees C). Line a roasting pan with aluminum foil.
  • Unwrap the roast and place onto roasting pan; blot with paper towels. Sift together flour, pepper, salt, paprika, onion powder, garlic powder, and celery seed into a small bowl. Coat the roast all over with the flour mixture.
  • Roast in preheated oven until cooked to your desired degree of doneness; about 4 1/2 hours (20 minutes a pound) for medium-rare. Roast to an internal temperature of 120 degrees F (49 degrees C) for medium-rare; 130 degrees F (54 degrees C) for medium; or 140 degrees F (60 degrees C) for well done.
  • When the roast has finished cooking, take it out of the oven, and cover with aluminum foil. Allow to rest in a warm spot for 30 minutes to 1 hour before slicing.

Nutrition Facts : Calories 870.4 calories, CarbohydrateContent 5.7 g, CholesterolContent 170.6 mg, FatContent 73.4 g, FiberContent 0.4 g, ProteinContent 43.5 g, SaturatedFatContent 31.1 g, SodiumContent 457.8 mg, SugarContent 0.1 g

KIM'S PRIME RIB RECIPE | ALLRECIPES



Kim's Prime Rib Recipe | Allrecipes image

I use a 5 to 6 pound roast for the following recipe. You can double or half the recipe depending on how many you are cooking for.

Provided by Kim

Categories     Roasts

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 5 plus servings

Number Of Ingredients 7

5 pounds rib roast
¼ cup soy sauce
¼ cup Worcestershire sauce
½ teaspoon garlic powder
onion salt
1 tablespoon browning sauce
1 ½ cups water

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a medium bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion salt, browning sauce and water. Place roast in a roasting pan ribs side down and poke deep holes in the roast with a knife. Pour the marinade over the roast. Using a baster, squirt marinade into the holes you created with the knife and over the entire roast a few times.
  • Bake at 450 degrees F (230 degrees C) for about 1 hour. (Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out.)
  • Remove roast from oven and reduce temperature in the oven to 200 degrees F (95 degrees C).
  • When oven has reached 200 degrees F (95 degrees C), return roast to oven and continue cooking for 18 to 22 minutes per pound, or until internal temperature reaches 145 degrees F (65 degrees C).

Nutrition Facts : Calories 614.2 calories, CarbohydrateContent 3.9 g, CholesterolContent 162.7 mg, FatContent 42.3 g, FiberContent 0.1 g, ProteinContent 50.8 g, SaturatedFatContent 17.1 g, SodiumContent 982.3 mg, SugarContent 1.7 g

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