REFRIED BEAN SOUP RECIPES
FAST REFRIED BEAN SOUP RECIPE: HOW TO MAKE IT
This recipe combines the ease of canned ingredients with the heartiness of chili. It will fill you up on cold afternoons or make a wonderful last-minute lunch. If you like it spicier, use medium or hot green chiles instead of mild.. —Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until heated through, 8-10 minutes. Serve with tortilla chips.
Nutrition Facts : Calories 117 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 720mg sodium, CarbohydrateContent 21g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 5g protein.
REFRIED BEAN QUESADILLAS RECIPE | BBC GOOD FOOD
This casual meat-free main is a cheap and cheerful way to fill up your friends
Provided by Good Food team
Categories Main course, Snack, Supper
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Heat the oil in a large frying pan and cook the onion and garlic for 2 mins. Add the cumin and cook for 1 min more. Tip in the beans, paprika and a splash of water. Using a potato masher, break the beans down as they warm through to make a rough purée. Season generously.
- Spread the refried beans onto 4 of the tortillas and scatter over the cheese and coriander. Spoon over the salsa, then top with the remaining tortillas to make 4 sandwiches. Wipe the frying pan with kitchen paper and return to the heat or heat a griddle pan. Cook each sandwich for 1-2 mins on each side until the tortillas are crisp and golden and the cheese is melting. Serve warm, cut into wedges, with extra salsa and soured cream for dipping.
Nutrition Facts : Calories 487 calories, FatContent 18 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 65 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 7 grams fiber, ProteinContent 20 grams protein, SodiumContent 3.74 milligram of sodium
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HEARTY ITALIAN WHITE BEAN SOUP RECIPE: HOW TO MAKE IT
A bowlful of this soup is so satisfying, it's hard to believe it's actually good for you, too. I crave it all the time. With lots of beans and potatoes, it's filling and even hits the spot with meat lovers. —Kristina Krummel, Elkins, Arkansas
From tasteofhome.com
Reviews 3.9
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 164 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 164 calories per serving
- In a Dutch oven, heat oil over medium-high heat. Add potato and carrots; cook and stir 3 minutes. Add onion, celery, zucchini and jalapeno; cook and stir 3-4 minutes or until vegetables are crisp-tender., Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 12-15 minutes or until vegetables are tender.
Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
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BEAN WITH BACON SOUP RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 10 minutes
Category main-dish
Reviews 4.6
Total Time 10 minutes
Category main-dish
- When ready to serve, stir in the tomatoes. Serve with the reserved bacon and chopped parsley.
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WORLD'S BEST BEAN SOUP RECIPE - FOOD.COM
This is from Oneota Community Food Coop in Decorah Iowa. I picked it up with a bad of bulk mixed beans. I posted a photo of the bean mixture so you could see all the different beans and grains in it.
From food.com
Total Time 2 hours 15 minutes
Calories 23.9 per serving
From food.com
Total Time 2 hours 15 minutes
Calories 23.9 per serving
- Serve with your favorite homemade bread.
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FAST REFRIED BEAN SOUP RECIPE: HOW TO MAKE IT
This recipe combines the ease of canned ingredients with the heartiness of chili. It will fill you up on cold afternoons or make a wonderful last-minute lunch. If you like it spicier, use medium or hot green chiles instead of mild.. —Darlene Brenden, Salem, Oregon
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 117 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 117 calories per serving
- In a large saucepan, combine the first 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until heated through, 8-10 minutes. Serve with tortilla chips.
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KIDNEY BEAN RECIPES | BBC GOOD FOOD
Get inspired with our best-rated recipes for kidney beans. From chillies and curries to stews and salads, make the most of this storecupboard favourite.
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FAST REFRIED BEAN SOUP RECIPE: HOW TO MAKE IT
This recipe combines the ease of canned ingredients with the heartiness of chili. It will fill you up on cold afternoons or make a wonderful last-minute lunch. If you like it spicier, use medium or hot green chiles instead of mild.. —Darlene Brenden, Salem, Oregon
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 117 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 117 calories per serving
- In a large saucepan, combine the first 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until heated through, 8-10 minutes. Serve with tortilla chips.
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TORTILLA CHICKEN BEAN SOUP RECIPE: HOW TO MAKE IT
Tasty toppings jazz up this no-fuss soup that has Mexican flair. The recipe for this sure-to-please soup was given to me by a friend. I make it often for company, and everyone asks for the recipe. You can substitute pinto beans in red chili sauce for the regular pinto beans and cumin called for in the recipe. —Michelle Larson, Greentown, Indiana
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories 193 calories per serving
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Reviews 4.9
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories 193 calories per serving
- In a large saucepan, combine the first eight ingredients. Cook over medium-high heat for 5-7 minutes or until heated through. Serve with tortilla chips, cheese and sour cream.
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REFRIED BEANS RECIPE | ELLIE KRIEGER | FOOD NETWORK
Heat up a skillet for Ellie Krieger's healthier Refried Beans recipe from Food Network, a classic Mexican side dish seasoned with chili powder and cilantro.
From foodnetwork.com
Reviews 4.5
Total Time 19 minutes
Category side-dish
Cuisine mexican
Calories 138 calorie per serving
From foodnetwork.com
Reviews 4.5
Total Time 19 minutes
Category side-dish
Cuisine mexican
Calories 138 calorie per serving
- Heat the oil in a large skillet over medium heat. Add the onion and cook until tender, about 3 minutes. Stir in the garlic and chili powder and cook for 1 minute more. Stir in the beans and chicken broth and cook until the beans are warmed through, about 5 minutes. Mash the beans coarsely with the back of a wooden spoon, adding more chicken broth to moisten, if needed. Season with salt and pepper, to taste. Stir in the cilantro.
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BEAN WITH BACON SOUP RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 10 minutes
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Total Time 10 minutes
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- When ready to serve, stir in the tomatoes. Serve with the reserved bacon and chopped parsley.
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WORLD'S BEST BEAN SOUP RECIPE - FOOD.COM
This is from Oneota Community Food Coop in Decorah Iowa. I picked it up with a bad of bulk mixed beans. I posted a photo of the bean mixture so you could see all the different beans and grains in it.
From food.com
Total Time 2 hours 15 minutes
Calories 23.9 per serving
From food.com
Total Time 2 hours 15 minutes
Calories 23.9 per serving
- Serve with your favorite homemade bread.
See details
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