BETTY'S 3-BEAN HOT DISH (A LA MINNESOTA) RECIPE | ALLRECIPES
My dearest 80-something friend Betty gave me this sensational, hearty recipe for a 3-bean hot dish. She's Finnish, I believe this has roots to home, and it's really tasty! My hubby, who hates beans, demanded I get the recipe. We first devoured it at Betty and Jim's 60th wedding anniversary! Perfect for potlucks.
Provided by MrsWifeyMommy
Categories Baked Beans
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 1 hours 20 minutes
Yield 1 pot
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cooled. Wipe out skillet with a paper towel.
- Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion and cook until clear, about 5 minutes more.
- Combine cooked bacon, cooked beef, pork and beans, kidney beans, butter beans, ketchup, brown sugar, vinegar, and mustard in a slow cooker. Stir to combine. Cook on High until heated through, about 1 hour.
Nutrition Facts : Calories 359.7 calories, CarbohydrateContent 44.7 g, CholesterolContent 43.6 mg, FatContent 11.9 g, FiberContent 7.5 g, ProteinContent 19.7 g, SaturatedFatContent 4.4 g, SodiumContent 810 mg, SugarContent 22.3 g
BEST TATER TOT HOTDISH RECIPE - HOW TO MAKE TATER ... - DELISH
If you're not from Minnesota, you've probably never heard of hotdish. It's time to broaden your horizons and give this tater tot topped comfort food a try. It's super easy to make and perfect for a cold winters night. You'll soon see why Minnesotans are obsessed with it.
Provided by Candace Braun Davison
Categories Thanksgiving side dish
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8-10
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a medium skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add ground beef, garlic powder, salt, and pepper and cook until meat is no longer pink, about 6 minutes. Drain any excess grease and pour mixture into a 9"-x-13" baking dish.
- Combine vegetables in an even layer on top, then cover with soup. Place a layer of tater tots on top.
- Bake until bubbly and the tots are a warm golden brown, 53 to 55 minutes.
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