MINI BUNDT CAKE CALORIES RECIPES
MINI BUNDT CAKES | READY SET EAT
Tasty little treats perfect for a gathering - tender, moist Duncan Hines® Signature French Vanilla cake with a drizzle of sweet icing and plump, fresh berries
Provided by ReadySetEat
Total Time 60 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Generously spray two 12-well mini bundt pans with baking spray.
- Beat together cake mix, 1 cup water, eggs, egg yolk and oil in a large bowl using handheld mixer on low speed for 1 minute. Do not overmix. Portion batter into pans (about 2 tablespoons in each well) and bake 17 to 21 minutes or until cakes are golden and toothpicks inserted into centers of cake come out clean. Remove and cool in pans for 15 minutes, then turn pans over and allow cakes to cool completely in pans.
- In a medium bowl, stir together powdered sugar and remaining 3 tablespoons water until a thick icing forms. Once cakes are cooled completely, gently remove from pans and place on serving platter. Spoon about 1 1/2 tablespoons icing onto center of each cake, allowing icing to drip down sides. Top each cake with fresh berries. Serve.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 319
MINI VERY LOW CARB CINNAMON BUNDT CAKE – RESOLUTE KETO
Steps:
- Preheat convection oven to 300F or regular oven to 325F
- Prepare mini bundt pan by spraying it with coconut oil and placing it onto a baking sheet.
- Separate 12 whole eggs.
- Place egg yolks into a mixing bowl and save the egg whites in a separate container and refrigerate them for other recipes.
- Add all the remaining ingredients into mixing bowl with the egg yolks.
- Mix thoroughly with immersion blender or basic kitchen blender.
- Pour batter into prepared bundt pan.
- Place into the center oven rack on top of baking sheet.
- Bake for 15 minutes - or until a cake tester or wood skewer comes out clean when inserted into the center part of the cake.
- Remove from the oven and allow to cool on a wire rack for 10 minutes.
- Turn upside down onto a serving plate and remove from bundt pan.
Nutrition Facts : Calories 116 kcal, CarbohydrateContent 2 g, ProteinContent 4 g, FatContent 10 g, SaturatedFatContent 4 g, CholesterolContent 300 mg, SodiumContent 144 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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