BAT CUPCAKES RECIPES

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EASY AND DELICIOUS SHORTBREAD COOKIES



Easy and Delicious Shortbread Cookies image

When it comes to our favorite holiday cookies, sometimes less is more and our easy shortbread cookies prove it. Less ingredients—these cookies only have four—and less work. Just mix the batter, cut out your cookies and bake. Come to think of it, their flavors are simple, too. Each batch will be buttery-sweet with that light, crumbly texture no easy shortbread cookie should be without.

Provided by TBSP Kitchens

Total Time 1 hours 30 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 4

1 cup butter, softened
3/4 cup powdered sugar
1 teaspoon vanilla
2 1/2 cups Gold Medal™ all-purpose flour

Steps:

  • Heat oven to 350° F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
  • Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.
  • Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 70 , CarbohydrateContent 7 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 30 mg, SugarContent 2 g, TransFatContent 0 g

WHISKEY-GLAZED CARROTS - THE PIONEER WOMAN – RECIPES ...



Whiskey-Glazed Carrots - The Pioneer Woman – Recipes ... image

Oh, how I love Glazed Carrots—they’re so easy to make and yield such a delightful and impressive result.

Provided by Ree Drummond

Categories     Christmas    Thanksgiving    main dish    side dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

1 stick Butter, Divided
2 lb. (to 3 Pounds) Carrots, Peeled And Cut Into Thick Circles
1/2 c. Jack Daniels Or Other Whiskey
3/4 c. (to 1 Cup) Brown Sugar
1/2 tsp. (to 1 Teaspoon) Salt
Freshly Ground Pepper, to taste

Steps:

  • Melt 1 tablespoon butter in a large skillet over high heat. Add carrots in two batches, cooking for 60-90 seconds each batch. Remove from skillet.Pour in whiskey and allow to evaporate 30 seconds. Reduce heat to medium, and add remaining butter. When butter melts, sprinkle brown sugar over the top. Stir together, then add carrots to skillet. Cover, and continue cooking for 5 minutes.Remove lid and add salt and pepper. Continue cooking until carrots are done and glaze is thick, about 5 more minutes.Pour onto a platter and serve immediately. Sprinkle with chopped chives if desired. Stick a serving spoon in the mix, and it’s time to serve ‘em up. And oh, what a wonderful time it is. I gobbled these up ‘til I embarrassed myself.And you will, too. I know it.

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WHISKEY-GLAZED CARROTS - THE PIONEER WOMAN
Oh, how I love Glazed Carrots—they’re so easy to make and yield such a delightful and impressive result.
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