STRAWBERRY MARGARITA PIE PRETZEL CRUST RECIPES

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STRAWBERRY MARGARITA PIE RECIPE - FOOD.COM



Strawberry Margarita Pie Recipe - Food.com image

Sounds perfect for a hot summer day! I haven't tried this one yet, but I'm looking forward to it. I copied it from somewhere, and I wish I knew the source. Anyway, it's from someone with great ideas! Cook time is chilling time.

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Cook Time 6 hours

Yield 1 pie

Number Of Ingredients 9

1 1/4 cups pretzel crumbs
6 tablespoons butter, melted
1/4 cup sugar
1 1/2 cups strawberries, diced
14 ounces sweetened condensed milk
1/3 cup lime juice, freshly squeezed
1/4 cup tequila or 1/4 cup tequila, cuervo 1800
2 tablespoons triple sec
1 1/2 cups Cool Whip, thawed

Steps:

  • Combine pretzel crumbs, butter, and sugar and mix well.
  • Press firmly on bottom and up sides of a lightly buttered 9-inch pie pan.
  • Combine milk, lime juice, strawberries, tequila and triple sec and blend well.
  • Fold in Cool Whip and pour into crust.
  • Place in freezer for four to eight hours.
  • Remove from freezer and let stand 10 minutes before serving.
  • Garnish with whipped cream or Cool Whip.

Nutrition Facts : Calories 3604.7, FatContent 140.3, SaturatedFatContent 91.5, CholesterolContent 318.1, SodiumContent 4998.7, CarbohydrateContent 541.8, FiberContent 13.2, SugarContent 311.6, ProteinContent 64.7

FROZEN STRAWBERRY MARGARITA PIE RECIPE | LAND O’LAKES



Frozen Strawberry Margarita Pie Recipe | Land O’Lakes image

Strawberry pie with a twist - salty pretzels help create the crust in this frozen pie.

Provided by Land O'Lakes

Categories     Frozen    Berry    Strawberry    Fruit    Pie    Dessert    Pie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 13

Crust
1 cup finely crushed pretzels
1/3 cup Land O Lakes® Butter melted
3 tablespoons sugar
Filling
16 ounces (3 cups) fresh strawberries, hulled
2 cups vanilla ice cream, slightly softened
1/3 cup frozen canned limeade concentrate, slightly thawed
2 tablespoons tequila or orange juice
Garnish
1/2 cup Land O Lakes® Heavy Whipping Cream
1 tablespoon powdered sugar
Freshly grated lime zest

Steps:

  • Heat oven to 350°F.
  • Combine all crust ingredients in bowl; mix well. Press onto bottom and up sides of ungreased 9-inch pie pan. Bake 8-10 minutes or until lightly browned. Cool completely.
  • Place strawberries in food processor bowl fitted with metal blade or 5-cup blender container. Cover; process on high speed until finely chopped. Add ice cream, limeade and tequila. Continue processing until well mixed. Spoon ice cream mixture into prepared crust. Smooth top with back of spoon. Freeze 4 hours or overnight until firm.
  • Remove pie from freezer; let stand 15 minutes to soften.
  • Beat chilled whipping cream and powdered sugar in chilled bowl at high speed, scraping bowl often, until soft peaks form. Cut pie into wedges; garnish each slice with whipped cream and lime zest.

Nutrition Facts : Calories 290 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 240 milligrams, CarbohydrateContent 30 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 2 grams

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